关键词: adaptation highly processed food non-communicable diseases nutrition ultra-processed food validation validity and reliability

Mesh : Adult Female Humans Male Middle Aged Diet / statistics & numerical data Diet Records Diet Surveys / standards Feeding Behavior Food Handling Food, Processed / statistics & numerical data Reproducibility of Results Surveys and Questionnaires / standards Translations Turkey

来  源:   DOI:10.3390/nu16152552   PDF(Pubmed)

Abstract:
The global consumption of highly (ultra) processed foods (HPFs) is increasing, and it is associated with non-communicable diseases. This study aimed to assess the validity and reliability of the Screening Questionnaire of Highly Processed Food Consumption (sQ-HPF). This study included 94 adults. Sociodemographic data were collected, and anthropometric and blood pressure measurements were performed. The sQ-HPF was translated into Turkish and culturally adapted. Dietary intake was assessed using three-day dietary records. Factor analysis and Cronbach\'s alpha were used to evaluate the validity and consistency of the sQ-HPF. Test-retest reliability was assessed with the intraclass correlation coefficient (ICC). Three items from the original sQ-HPF were excluded due to low factor loadings. The Kaiser-Meyer Olkin (KMO) coefficient for the measure of sample adequacy was found to be 0.642 and Bartlett\'s test of sphericity was found to be significant (p < 0.001). A significant correlation was found between the sQ-HPF score and HPF consumption derived from the 3-day dietary records (p < 0.05). Cronbach\'s alpha was found to be 0.65. Individuals with higher sQ-HPF scores consumed a significantly greater percentage of energy from HPFs (kcal/day) (p < 0.001). The sQ-HPF demonstrated good test-retest reliability (ICC = 0.76). The Turkish version of the sQ-HPF is a valid and reliable tool for assessing HPF consumption patterns and can be used in epidemiological and clinical studies.
摘要:
全球高度(超)加工食品(HPF)的消费量正在增加,它与非传染性疾病有关。本研究旨在评估高度加工食品消费筛查问卷(sQ-HPF)的有效性和可靠性。这项研究包括94名成年人。收集了社会人口统计数据,进行人体测量和血压测量。sQ-HPF被翻译成土耳其语和文化改编。使用三天的饮食记录评估饮食摄入量。采用因子分析和Cronbach'sα来评价sQ-HPF的有效性和一致性。采用组内相关系数(ICC)评估重测信度。由于因子负荷低,原始sQ-HPF中的三项被排除在外。测量样品充分性的Kaiser-MeyerOlkin(KMO)系数为0.642,Bartlett的球形度检验显著(p<0.001)。发现sQ-HPF评分与来自3天饮食记录的HPF消耗之间存在显著相关性(p<0.05)。Cronbach的阿尔法被发现是0.65。具有较高sQ-HPF评分的个体消耗来自HPF的能量百分比(kcal/day)(p<0.001)。sQ-HPF表现出良好的测试-重测可靠性(ICC=0.76)。土耳其版本的sQ-HPF是评估HPF消费模式的有效且可靠的工具,可用于流行病学和临床研究。
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