PDF(Pubmed)
Abstract：
The aim of this study was to assess the quality of diets among midwives working in a shift system and to analyze variations in their dietary habits according to their working hours. In a group of fifty midwives employed in four public hospitals in Wrocław, the HDI-2015, HEI-2015, AHEI-2010, and Mellen\'s DASH diet index were calculated. The significance of differences in terms of the prevalence of selected dietary habits, meal frequency, average content of selected food items, and the percentage of energy obtained from them was assessed. Over half of the diets of the participants exhibited low adherence to the selected dietary indices. Only the scores on Mellen\'s DASH diet index were significantly associated with other components of the diet. Diets scoring ≥ 4.5 points were characterized by significantly lower processed meat content, meal frequency, and energy value, as well as lower sugar content and lower dietary energy value, compared to diets scoring < 4.5 points. Regardless of their working hours, the diets of midwives are characterized by low quality. Therefore, it appears essential to introduce targeted educational programs and provide guidance on appropriate dietary models, such as the DASH diet.
摘要：
这项研究的目的是评估在轮班制中工作的助产士的饮食质量，并根据工作时间分析其饮食习惯的变化。在弗罗茨瓦夫的四家公立医院雇用的五十名助产士中，计算了HDI-2015、HEI-2015、AHEI-2010和Mellen的DASH饮食指数。在选定的饮食习惯的患病率方面差异的显著性，用餐频率,所选食品的平均含量，并评估了从中获得的能量百分比。超过一半的参与者的饮食表现出对选定饮食指数的低依从性。只有Mellen的DASH饮食指数得分与饮食的其他成分显着相关。日粮评分≥4.5分的特征是加工肉含量显著降低，用餐频率,和能量价值，以及较低的糖含量和较低的饮食能量值，与饮食评分<4.5分相比。不管他们的工作时间,助产士的饮食质量低。因此,引入有针对性的教育计划并提供有关适当饮食模式的指导似乎至关重要，例如DASH饮食。
