PDF(Pubmed)
Abstract：
Reducing fruit and vegetable waste and maintaining quality has become challenging for everyone. Nanotechnology is a new and intriguing technology that is currently being implemented in fruit and vegetable preservation. Silver nanomaterials provide superior antibacterial qualities, biodegradability, and biocompatibility, which expands their potential applications in fruit and vegetable preservation. Silver nanomaterials include silver nanocomposites and Ag-MOF, of which silver nanocomposites are mainly composed of silver nanoparticles. Notably, not all kinds of silver nanoparticles utilized in the preservation of fruits and vegetables are thoroughly described. Therefore, the synthesis, mechanism of action, and advancements in research on silver nanocomposites for fruit and vegetable preservation were discussed in this study.
摘要：
减少水果和蔬菜浪费并保持质量已成为每个人的挑战。纳米技术是一种新的有趣的技术，目前正在水果和蔬菜保存中实施。银纳米材料提供卓越的抗菌品质，生物降解性，和生物相容性，扩大了它们在水果和蔬菜保鲜中的潜在应用。银纳米材料包括银纳米复合材料和Ag-MOF,其中银纳米复合材料主要由银纳米颗粒组成。值得注意的是,并不是所有种类的银纳米颗粒在水果和蔬菜的保存中被彻底描述。因此,合成,作用机制,讨论了银纳米复合材料在果蔬保鲜方面的研究进展。
