METHODS: Eleven male dogs were fed a high-fat, high-fructose diet for 7 weeks before receiving BAE, which involved selective embolization of the left gastric artery (n = 5; 14.9 ± 0.8 kg), or the sham (n = 6; 12.6 ± 0.8 kg) procedure. Postprocedural body weight was measured weekly for 4 weeks. Prior to and at 4 weeks postprocedure, a glucose solution containing 13C-acetate was administered orally for evaluation of the gastric half-emptying time (T50) and the glycaemic response. The relationship between the changes in the blood glucose area under the curve over the first 60 minutes (AUC0-60min) and the T50 was also assessed.
RESULTS: At 4 weeks postprocedure, BAE reduced body weight (BAE vs. the sham procedure: -5.7% ± 0.9% vs. 3.5% ± 0.9%, P < .001), slowed gastric emptying (T50 at baseline vs. postprocedure: 75.5 ± 2.0 vs. 82.5 ± 1.8 minutes, P = .021 in the BAE group; 73.8 ± 1.8 vs. 74.3 ± 1.9 minutes in the sham group) and lowered the glycaemic response to oral glucose (AUC0-60min at baseline vs. postprocedure: 99.2 ± 13.7 vs. 67.6 ± 9.8 mmol·min/L, P = .043 in the BAE group; 100.2 ± 13.4 vs. 103.9 ± 14.6 mmol·min/L in the sham group). The change in the glucose AUC0-60min correlated inversely with that of the T50 (r = -0.711; P = .014).
CONCLUSIONS: In a canine model with impaired glucose tolerance, BAE, while reducing body weight, slowed gastric emptying and attenuated the glycaemic response to an oral glucose load.
方法:11只雄性狗被喂食高脂肪,接受BAE前7周的高果糖饮食,其中涉及左胃动脉的选择性栓塞(n=5;14.9±0.8kg),或假手术(n=6;12.6±0.8kg)。术后每周测量体重,持续4周。术前和术后4周,口服含有13C-乙酸盐的葡萄糖溶液,用于评估胃半排空时间(T50)和血糖反应.还评估了前60分钟(AUC0-60分钟)曲线下血糖面积的变化与T50之间的关系。
结果:术后4周,BAE降低了体重(BAE与假手术:-5.7%±0.9%vs.3.5%±0.9%,P<.001),胃排空减慢(基线时的T50与术后:75.5±2.0vs.82.5±1.8分钟,BAE组P=.021;73.8±1.8vs.假手术组74.3±1.9分钟),并降低了对口服葡萄糖的血糖反应(基线时AUC0-60min与术后:99.2±13.7vs.67.6±9.8mmol·min/L,BAE组P=.043;100.2±13.4vs.假手术组103.9±14.6mmol·min/L)。葡萄糖AUC0-60min的变化与T50的变化成反比(r=-0.711;P=0.014)。
结论:在糖耐量受损的犬模型中,BAE,在减轻体重的同时,减缓胃排空并减弱对口服葡萄糖负荷的血糖反应。