PDF(Pubmed)
Abstract：
The fruits of Siraitia grosvenorii (S. grosvenorii) have attracted a lot of scientific interest as part of the current healthy diet. S. grosvenorii has diverse health-promoting effects, including antioxidant, anti-inflammatory, antimicrobial, respiratory modulation, metabolic modulation, antitumor, and neuroprotective effects, as well as gastrointestinal function modulation. As a plant resource, S. grosvenorii has broad application prospects, which promotes the development of the horticultural industry. Moreover, Mogroside has attracted much attention as an important active ingredient of S. grosvenorii. This review provides an in-depth exploration of the distribution, chemical composition, health benefits, and application of S. grosvenorii, particularly Mogroside. This comprehensive exploration highlights the important therapeutic potential of S. grosvenorii, prompting further research into its applications. As value-added functional ingredients, S. grosvenorii and its constituents have significant potential for disease prevention and are widely used in the development of food and health supplements.
摘要：
罗汉果的果实（S.罗汉诺尼）作为当前健康饮食的一部分，已经引起了很多科学兴趣。罗汉诺具有不同的健康促进作用，包括抗氧化剂，抗炎,抗菌，呼吸调制,代谢调节，抗肿瘤，和神经保护作用，以及胃肠功能调节。作为一种植物资源,罗汉果具有广阔的应用前景,促进了园艺业的发展。此外，罗汉果苷作为罗汉果的重要活性成分备受关注。这篇综述对分布进行了深入的探索,化学成分,健康益处,以及罗汉果的应用，尤其是Mogroside.这一全面的探索突出了罗汉果的重要治疗潜力，促使进一步研究其应用。作为增值功能成分，罗汉果及其成分具有预防疾病的巨大潜力，被广泛用于食品和保健品的开发。
