PDF(Pubmed)
Abstract：
Asthma is one of the most common chronic health conditions that affect children and adults. It is associated with many comorbid conditions, particularly those along the allergic spectrum, such as atopic dermatitis, allergic rhinitis, and food allergy. The relationship between asthma and food allergies involves prognosis, management, and understanding of risk for severe reactions. Both conditions are heterogeneous and can change over time, which necessitates an individualized approach toward counseling and management. Long-standing associations of an increased risk for food allergy fatality in individuals who have asthma is not as straightforward or concrete as previously believed. It is important for clinicians to have a current understanding of the evidence about the relationship between asthma and food allergy to participate in shared decision-making and counseling with patients. This review will offer background and new perspective surrounding the nuanced relationship of asthma and food allergy.
摘要：
哮喘是影响儿童和成人的最常见的慢性健康状况之一。它与许多合并症有关，尤其是那些沿着过敏光谱的人，如特应性皮炎，过敏性鼻炎,和食物过敏。哮喘和食物过敏之间的关系涉及预后，管理,并了解严重反应的风险。这两种情况都是异质的，并且可以随着时间的推移而变化，这就需要一种个性化的咨询和管理方法。长期以来，哮喘患者食物过敏死亡风险增加的关联并不像以前认为的那样简单或具体。对于临床医生来说，重要的是要了解哮喘与食物过敏之间关系的证据，以参与与患者的共同决策和咨询。这篇综述将提供围绕哮喘和食物过敏的细微差别关系的背景和新观点。
