Abstract：
This article presents the trait of sensory processing sensitivity (SPS), its characteristics, assessment tool and association with psychiatric disorders based on an analysis of the literature on SPS since 1997. An overview of research on SPS in several relevant contexts is presented: evolutionary/adaptive, socio-cultural, temperamental/personality, and biological, taking into account the influence of genetic factors and the activity of specific areas of the central nervous system involved in processing emotional and cognitive stimuli. High sensitivity of sensory processing is an innate trait, biologically determined and modulating developmental processes, occurring in 20-35% of the general population regardless of gender. It is characterized by deeper processing of stimuli, ease of overstimulation, strong emotional reactions and empathic bonds, as well as sensitivity to subtleties in the surrounding world. SPS can be associated with susceptibility to the development of a wide range of psychiatric symptoms and disorders, including depressive and anxiety disorders, social phobia, alexithymia, burnout, internalizing and externalizing disorders and selective mutism in children.
摘要：
本文介绍了感官加工敏感性(SPS)的特点，其特点,基于对1997年以来SPS文献的分析，评估工具和与精神疾病的关联。介绍了几种相关背景下SPS的研究概况：进化/适应性，社会文化,气质/个性，生物，考虑到遗传因素的影响以及参与处理情绪和认知刺激的中枢神经系统特定区域的活动。感官加工的高灵敏度是一种与生俱来的特性，生物学决定和调节发育过程，发生在20-35％的普通人群中，无论性别。它的特点是对刺激进行更深的处理，过度刺激的缓解，强烈的情绪反应和移情纽带，以及对周围世界微妙事物的敏感性。SPS可能与多种精神症状和疾病的发展易感性有关，包括抑郁症和焦虑症，社交恐惧症,述情障碍,倦怠,儿童内化和外化障碍和选择性mutism。
