METHODS: Data from five waves of the China Health and Retirement Longitudinal Study were used in this study. Indoor fuels were classified as solid or clean fuels. Physical-psychological-cognitive multimorbidity (PPC-multimorbidity) was defined as the simultaneous presence of three disease types (physical illness, psychological disorders, cognitive impairment). Using Cox proportional risk models, hazard ratios (HRs) and 95 % confidence intervals (95 % CI) were calculated to investigate the associations of heating- and cooking-related baseline indoor fuels and switching indoor fuels with PPC-multimorbidity incidence.
RESULTS: In the heating (n=3121, mean age=56.55 years, male proportion=54.25 %) and cooking (n=3574, mean age=56.67 years, male proportion=52.94 %) analyses, 75.07 % and 45.64 % of the participants used solid fuels at baseline, and 564 (18.07 %) and 613 (17.15 %) PPC-multimorbidity cases were diagnosed during follow-up, respectively. Participants with baseline heating- and cooking-based solid fuels use had greater PPC-multimorbidity incidences [HRs (95 % CIs): 1.23 (0.98, 1.55) and 1.44 (1.21, 1.73)], respectively. Additionally, combined baseline heating- and cooking-based solid fuels use was associated with even greater PPC-multimorbidity incidence [HR (95 % CI): 1.55 (1.18, 2.04)]. Persistent solid fuels use obviously increased the PPC-multimorbidity incidence [HRs (95 % CIs): 2.43 (1.67, 3.55) for heating and 2.63 (2.03, 3.40) for cooking]. Moreover, switching from solid to clean fuels was associated with a significantly decreased PPC-multimorbidity incidence [HRs (95 % CIs): 0.27 (0.20, 0.35) for heating and 0.36 (0.28, 0.46) for cooking].
CONCLUSIONS: Long-term solid-fuels use is associated with an increased PPC-multimorbidity incidence, and switching to cleaner fuels is associated with a decreased PPC-multimorbidity incidence in adults aged ≥45 years.
方法:本研究使用中国健康与退休纵向研究的五波数据。室内燃料被分类为固体或清洁燃料。身体-心理-认知多症(PPC-multiorbidity)被定义为同时存在三种疾病类型(身体疾病,心理障碍,认知障碍)。使用Cox比例风险模型,我们计算了风险比(HR)和95%置信区间(95%CI),以调查加热和烹饪相关的基准室内燃料以及转换室内燃料与PPC多症发生率的相关性.
结果:在加热中(n=3121,平均年龄=56.55岁,男性比例=54.25%)和烹饪(n=3574,平均年龄=56.67岁,男性比例=52.94%)分析,75.07%和45.64%的参与者在基线时使用固体燃料,在随访期间诊断出564例(18.07%)和613例(17.15%)PPC多发病病例,分别。基线加热和烹饪固体燃料使用的参与者具有更大的PPC-多发病率[HR(95%CIs):1.23(0.98,1.55)和1.44(1.21,1.73)],分别。此外,基于加热和烹饪的固体燃料基线联合使用与更高的PPC-多发病率相关[HR(95%CI):1.55(1.18,2.04)].持续使用固体燃料明显增加了PPC-多浊度的发生率[HR(95%CIs):加热为2.43(1.67,3.55),烹饪为2.63(2.03,3.40)]。此外,从固体燃料转换为清洁燃料与PPC-多发病率显著降低相关[HR(95%CI):加热0.27(0.20,0.35)和烹饪0.36(0.28,0.46)].
结论:长期使用固体燃料与PPC多发病率增加有关,在≥45岁的成年人中,改用更清洁的燃料与PPC多发病率降低有关。