PDF(Pubmed)
Abstract：
Numerous studies have investigated healthy diets and nutrients. Governments and scientists have communicated their findings to the public in an easy-to-understand manner, which has played a critical role in achieving citizens\' well-being. Some countries have published dietary reference intakes (DRIs), whereas some academic organizations have provided scientific evidence on dietary methods, such as traditional diets. Recently, more user-friendly methods have been introduced; the Health Star Rating system and Optimized Nutri-Dense Meals are examples from Australia and Japan, respectively. Both organizations adopt a novel approach that incorporates nudges. This review summarizes the science communication regarding food policies, guidelines, and novel methods in Japan and other countries. In the food policies section, we discuss the advantages and disadvantages of the DRIs and food-based guidelines published by the government. Dietary methods widely known, such as The Mediterranean diet, Nordic diet, Japanese traditional diet, and the EAT-Lancet guidelines, were also reviewed. Finally, we discussed future methods of science communications, such as nudge.
摘要：
许多研究已经调查了健康的饮食和营养素。各国政府和科学家以通俗易懂的方式向公众传达了他们的发现，这在实现公民福祉方面发挥了关键作用。一些国家已经公布了饮食参考摄入量(DRI)，虽然一些学术组织提供了关于饮食方法的科学证据，比如传统饮食。最近,引入了更多用户友好的方法；健康星级评级系统和优化的Nutri密集膳食是澳大利亚和日本的例子，分别。这两个组织都采用了一种结合轻推的新颖方法。这篇综述总结了有关食品政策的科学交流，指导方针,以及日本和其他国家的新方法。在食品政策部分，我们讨论了政府发布的DRIs和基于食品的指南的利弊。众所周知的饮食方法，比如地中海饮食，北欧饮食，日本传统饮食,和《饮食柳叶刀》指南，也进行了审查。最后,我们讨论了未来的科学交流方法，比如轻推。
