PDF(Pubmed)
Abstract：
Bromelain is a mixture of proteolytic enzymes primarily extracted from the fruit and stem of the pineapple plant (Ananas comosus). It has a long history of traditional medicinal use in various cultures, particularly in Central and South America, where pineapple is native. This systematic review will delve into the history, structure, chemical properties, and medical indications of bromelain. Bromelain was first isolated and described in the late 19th century by researchers in Europe, who identified its proteolytic properties. Since then, bromelain has gained recognition in both traditional and modern medicine for its potential therapeutic effects.
摘要：
菠萝蛋白酶是主要从菠萝植物(Ananascomosus)的果实和茎中提取的蛋白水解酶的混合物。它在各种文化中具有悠久的传统药用历史，特别是在中美洲和南美洲，菠萝是土生土长的地方。这个系统的回顾将深入历史，结构,化学性质，和菠萝蛋白酶的医学适应症。菠萝蛋白酶最早是在19世纪末由欧洲研究人员分离和描述的，谁鉴定了它的蛋白水解特性。从那以后,菠萝蛋白酶因其潜在的治疗作用而在传统和现代医学中获得认可。
