PDF(Pubmed)
Abstract：
When looking for new ingredients to process red meat, poultry, and fish products, it is essential to consider using vegetable resources that can replace traditional ingredients such as animal fat and synthetic antioxidants that may harm health. The Amazon, home to hundreds of edible fruit species, can be a viable alternative for new ingredients in processing muscle food products. These fruits have gained interest for their use as natural antioxidants, fat replacers, colorants, and extenders. Some of the fruits that have been tested include açai, guarana, annatto, cocoa bean shell, sacha inchi oil, and peach palm. Studies have shown that these fruits can be used as dehydrated products or as liquid or powder extracts in doses between 250 and 500 mg/kg as antioxidants. Fat replacers can be added directly as flour or used to prepare emulsion gels, reducing up to 50% of animal fat without any detrimental effects. However, oxidation problems of the gels suggest that further investigation is needed by incorporating adequate antioxidant levels. In low doses, Amazon fruit byproducts such as colorants and extenders have been shown to have positive technological and sensory effects on muscle food products. While evidence suggests that these fruits have beneficial health effects, their in vitro and in vivo nutritional effects should be evaluated in muscle food products containing these fruits. This evaluation needs to be intended to identify safe doses, delay the formation of key oxidation compounds that directly affect health, and investigate other factors related to health.
摘要：
在寻找加工红肉的新成分时，家禽,和鱼产品，必须考虑使用蔬菜资源，以取代可能危害健康的传统成分，如动物脂肪和合成抗氧化剂。亚马逊，数百种可食用水果的家园，可以是加工肌肉食品产品的新成分的可行替代品。这些水果因其用作天然抗氧化剂而获得了兴趣，脂肪替代品，着色剂,和扩展器。一些已经过测试的水果包括açai，瓜拉那,阿纳托,可可豆壳,Sachainchi油,和桃子棕榈。研究表明，这些水果可用作脱水产品或液体或粉末提取物，剂量为250至500mg/kg的抗氧化剂。脂肪替代品可以直接作为面粉添加或用于制备乳液凝胶，减少高达50%的动物脂肪，没有任何有害影响。然而,凝胶的氧化问题表明，需要通过掺入足够的抗氧化剂水平进行进一步的研究。在低剂量下，亚马逊水果副产品如着色剂和补充剂已被证明对肌肉食品具有积极的技术和感官效果。虽然有证据表明这些水果对健康有益，应在含有这些水果的肌肉食品中评估其体外和体内营养作用。这种评估需要旨在确定安全剂量，延迟直接影响健康的关键氧化化合物的形成，并调查与健康相关的其他因素。
