Abstract：
Recently, fiber-based and functional paper food packaging has garnered significant attention for its versatility, excellent performance, and potential to provide sustainable solutions to the food packaging industry. Fiber-based food packaging is characterized by its large surface area, adjustable porosity and customizability, while functional paper-based food packaging typically exhibits good mechanical strength and barrier properties. This review summarizes the latest research progress on food packaging based on fibers and functional paper. Firstly, the raw materials used for preparing fiber and functional paper, along with their physical and chemical properties and roles in food packaging, were discussed. Subsequently, the latest advancements in the application of fiber and paper materials in food packaging were introduced. This paper also discusses future research directions and potential areas for improvement in fiber and functional paper food packaging to further enhance their effectiveness in ensuring food safety, quality, and sustainability.
摘要：
最近,纤维基和功能纸食品包装因其多功能性而备受关注，性能优异,以及为食品包装行业提供可持续解决方案的潜力。纤维基食品包装的特点是表面积大，可调节的孔隙率和可定制性，而功能性纸基食品包装通常表现出良好的机械强度和阻隔性能。本文综述了基于纤维和功能纸的食品包装的最新研究进展。首先,用于制备纤维和功能纸的原料，以及它们在食品包装中的物理和化学性质和作用，进行了讨论。随后，介绍了纤维和纸材料在食品包装中应用的最新进展。本文还讨论了纤维和功能纸食品包装的未来研究方向和潜在改进领域，以进一步提高其在确保食品安全方面的有效性，质量,和可持续性。
