Abstract：
There is much interest in cultured (cultivated) meat as a potential solution to concerns over the ecological and environmental footprint of food production, especially from animal-derived food products. The aim of this critical review is to undertake a structured analysis of existing literature to (i) identify the range of materials that could be used within the cultured meat process; (ii) explore the potential biological and chemical food safety issues that arise; (iii) identify the known and also novel aspects of the food safety hazard portfolio that will inform hazard analysis and risk assessment approaches, and (iv) position a responsible innovation framework that can be utilized to mitigate food safety concerns with specific emphasis on cultured meat. Although a number of potential food safety hazards are identified that need to be considered within a food safety plan, further research is required to validate and verify that these food safety hazards have been suitably controlled and, where possible, eliminated. The responsible innovation framework developed herein, which extends beyond hazard analysis and traditional risk assessment approaches, can be applied in multiple contexts, including this use case of cultured meat production.
摘要：
人们对养殖（栽培）肉非常感兴趣，可以作为解决食品生产生态和环境足迹问题的潜在解决方案。特别是来自动物的食品。这一关键审查的目的是对现有文献进行结构化分析，以（i）确定可在养殖肉类过程中使用的材料范围；（ii）探讨潜在的生物和化学食品安全问题；（iii）确定食品安全危害组合的已知和新颖方面，这些方面将为危害分析和风险评估方法提供信息，（iv）定位一个负责任的创新框架，可用于减轻食品安全问题，特别强调养殖肉。尽管确定了一些潜在的食品安全危害，需要在食品安全计划中加以考虑，需要进一步的研究来验证和验证这些食品安全危害已得到适当控制，在可能的情况下,消除。本文制定的负责任的创新框架，超越了危险分析和传统的风险评估方法，可以在多个上下文中应用，包括这个养殖肉类生产的用例。
