PDF(Pubmed)
Abstract：
UNASSIGNED: The Nutrition Care Process (NCP) is a systematic method used by dietitians to provide high-quality nutrition care resulting in good patient outcomes. This study aimed to assess the NCP implementation and use of NCP Terminologies (NCPT) among hospital dietitians in the Philippines. Specifically, the study aimed at assessing the knowledge, perception, and practices on NCP and use of NCPT and correlate them with the dietitians\' education, and professional and employment profile; and explain the barriers and facilitators of the practice of NCP and use of NCPT among hospital dietitians in the Philippines.
UNASSIGNED: The knowledge, perception, and practices (KPP) on NCP and NCPT of the dietitians employed in the Philippine Department of Health\'s licensed level 3 hospitals were determined using a validated questionnaire. Significant factors associated with the KPP were also determined. The barriers and facilitators of the practice of NCP and NCPT were determined using focus group discussion and key informant interviews of chief clinical dietitians and hospital administrators, respectively.
UNASSIGNED: The study revealed that majority of the participants had a high level of knowledge on NCP and NCPT, positively perceived its implementation, and more than half of them implement NCP and NCPT in the hospitals. The participants\' knowledge on NCP and NCPT was significantly associated with research involvement and active membership in a professional organization. While the practice of NCP and NCPT was significantly associated with having NCP-related trainings, frequency of trainings, and active membership in a professional organization. The barriers to NCP implementation were insufficient resources; lack of orientation, trainings, and support; organizational and administrative constraints; pandemic constraints; insufficient time; and lack of confidence to conduct NCP. While the facilitators of implementation were collaboration, dedication, and commitment of the healthcare team; institutionalization of NCP laws and policies; budget allocation for NCP-related activities; monitoring and consistency of NCP implementation; and work schedule.
UNASSIGNED: The findings suggest that the implementation of NCP and NCPT in the Philippines needs further support from the institution, professional organizations, and policy makers by developing strategies to cope with the barriers, and strengthen the facilitators and factors associated with practice.
UNASSIGNED: The knowledge, perception, and practices (KPP) on NCP and NCPT of the dietitians employed in the Philippine Department of Health\'s licensed level 3 hospitals were determined using a validated questionnaire. Significant factors associated with the KPP were also determined. The barriers and facilitators of the practice of NCP and NCPT were determined using focus group discussion and key informant interviews of chief clinical dietitians and hospital administrators, respectively.
UNASSIGNED: The study revealed that majority of the participants had a high level of knowledge on NCP and NCPT, positively perceived its implementation, and more than half of them implement NCP and NCPT in the hospitals. The participants\' knowledge on NCP and NCPT was significantly associated with research involvement and active membership in a professional organization. While the practice of NCP and NCPT was significantly associated with having NCP-related trainings, frequency of trainings, and active membership in a professional organization. The barriers to NCP implementation were insufficient resources; lack of orientation, trainings, and support; organizational and administrative constraints; pandemic constraints; insufficient time; and lack of confidence to conduct NCP. While the facilitators of implementation were collaboration, dedication, and commitment of the healthcare team; institutionalization of NCP laws and policies; budget allocation for NCP-related activities; monitoring and consistency of NCP implementation; and work schedule.
UNASSIGNED: The findings suggest that the implementation of NCP and NCPT in the Philippines needs further support from the institution, professional organizations, and policy makers by developing strategies to cope with the barriers, and strengthen the facilitators and factors associated with practice.
摘要：
■营养护理过程（NCP）是营养师使用的一种系统方法，用于提供高质量的营养护理，从而获得良好的患者预后。这项研究旨在评估菲律宾医院营养师中NCP术语（NCPT）的实施和使用情况。具体来说,这项研究旨在评估知识，感知，以及NCP的实践和NCPT的使用，并将它们与营养师的教育相关联，以及专业和就业概况；并解释菲律宾医院营养师中NCP实践和NCPT使用的障碍和促进者。
■知识，感知，和NCP和NCPT的做法（KPP）的使用在菲律宾卫生部的持牌三级医院的营养师使用验证问卷确定。还确定了与KPP相关的重要因素。NCP和NCPT实践的障碍和促进者是通过焦点小组讨论和首席临床营养师和医院管理人员的关键线人访谈来确定的，分别。
■该研究表明，大多数参与者对NCP和NCPT的知识水平很高，积极看待它的实施，其中一半以上在医院实施NCP和NCPT。参与者对NCP和NCPT的了解与专业组织的研究参与和积极成员资格显着相关。虽然NCP和NCPT的实践与NCP相关的培训显著相关，培训的频率，并积极加入专业组织。NCP实施的障碍是资源不足；缺乏方向，培训,和支持；组织和行政制约因素；大流行制约因素；时间不足；缺乏开展NCP的信心。虽然执行的促进者是合作，奉献,医疗团队的承诺；NCP法律和政策的制度化；NCP相关活动的预算分配；NCP实施的监测和一致性；和工作时间表。
■调查结果表明，在菲律宾实施NCP和NCPT需要该机构的进一步支持，专业组织,和决策者通过制定应对障碍的战略，并加强与实践相关的促进者和因素。
■知识，感知，和NCP和NCPT的做法（KPP）的使用在菲律宾卫生部的持牌三级医院的营养师使用验证问卷确定。还确定了与KPP相关的重要因素。NCP和NCPT实践的障碍和促进者是通过焦点小组讨论和首席临床营养师和医院管理人员的关键线人访谈来确定的，分别。
■该研究表明，大多数参与者对NCP和NCPT的知识水平很高，积极看待它的实施，其中一半以上在医院实施NCP和NCPT。参与者对NCP和NCPT的了解与专业组织的研究参与和积极成员资格显着相关。虽然NCP和NCPT的实践与NCP相关的培训显著相关，培训的频率，并积极加入专业组织。NCP实施的障碍是资源不足；缺乏方向，培训,和支持；组织和行政制约因素；大流行制约因素；时间不足；缺乏开展NCP的信心。虽然执行的促进者是合作，奉献,医疗团队的承诺；NCP法律和政策的制度化；NCP相关活动的预算分配；NCP实施的监测和一致性；和工作时间表。
■调查结果表明，在菲律宾实施NCP和NCPT需要该机构的进一步支持，专业组织,和决策者通过制定应对障碍的战略，并加强与实践相关的促进者和因素。
