Abstract：
Hyacinth bean [Lablab purpureus (L.) Sweet], a plant belonging to the leguminous family and traditionally used for medicinal purposes in China, is a valuable resource with a wide range of health benefits. This review examines the bioactive compounds, health-promoting properties and functional food potential of hyacinth bean, highlighting its role in protecting against metabolic diseases and the underlying molecular mechanisms. According to existing research, hyacinth bean contains a diverse array of bioactive compounds, Consumption of hyacinth beans and hyacinth bean-related processed food products, as well as their use in medicines, is associated with a variety of health benefits that are increasingly favoured by the scientific community. In light of these findings, we posit that hyacinth bean holds great promise for further research and food application. © 2024 Society of Chemical Industry.
摘要：
风信子豆[Lablabpurpureus（L.)Sweet],一种属于豆科的植物，在中国传统上用于药用，是一种具有广泛健康益处的宝贵资源。这篇综述探讨了生物活性化合物，风信子豆的健康促进特性和功能食品潜力，强调其在预防代谢性疾病和潜在分子机制中的作用。根据现有研究,风信子豆含有多种生物活性化合物，风信子豆和风信子豆相关加工食品的消费，以及它们在药物中的使用，与各种健康益处相关，这些益处越来越受到科学界的青睐。根据这些发现,我们认为风信子豆对进一步的研究和食品应用具有很大的前景。©2024化学工业学会。
