关键词: Foodborne Diseases Incidence Salmonella norovirus

来  源:   DOI:10.46234/ccdcw2024.112   PDF(Pubmed)

Abstract:
UNASSIGNED: Foodborne diseases, representing significant food safety and public health challenges globally, are not well-documented in terms of incidence, particularly for cases characterized by acute gastroenteritis (AGI) in China.
UNASSIGNED: This study developed a pyramid model to estimate the incidence of five pathogens, stratified by gender and age. The estimated incidences per 100,000 people with 95% uncertainty intervals (UI) are as follows: Norovirus, 3,188.28 (95% UI: 2,518.03, 7,296.96); Salmonella spp., 1,295.59 (95% UI: 1,002.62, 1,573.11); diarrheagenic E. coli (DEC), 782.62 (95% UI: 651.19, 932.05); Vibrio parahaemolyticus, 404.06 (95% UI: 342.19, 468.93); and Shigella spp., 26.73 (95% UI: 21.05, 33.46).
UNASSIGNED: This study elucidates the incidence rates across various gender and age groups, thereby identifying priority populations for targeted preventive interventions aimed at reducing disease burden. These insights are crucial for the development of public health policies and management of food safety risks.
摘要:
食源性疾病,代表全球重大的食品安全和公共卫生挑战,在发病率方面没有很好的记录,特别是在中国以急性胃肠炎(AGI)为特征的病例。
这项研究开发了一个金字塔模型来估计五种病原体的发病率,按性别和年龄分层。95%不确定度区间(UI)的每100,000人的估计发病率如下:诺如病毒,3,188.28(95%UI:2,518.03,7,296.96);沙门氏菌属。,1,295.59(95%UI:1,002.62,1,573.11);腹泻性大肠杆菌(DEC),782.62(95%UI:651.19,932.05);副溶血性弧菌,404.06(95%UI:342.19,468.93);志贺氏菌属。,26.73(95%UI:21.05,33.46)。
这项研究阐明了不同性别和年龄组的发病率,从而确定有针对性的预防干预措施的优先人群,以减轻疾病负担。这些见解对于制定公共卫生政策和管理食品安全风险至关重要。
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