Abstract：
The current prebirth cohort study investigated the association between maternal intake of specific types of fatty acids during pregnancy and adolescent depressive symptoms based on the Center for Epidemiologic Studies Depression Scale. Subjects were 873 mother-child pairs. Dietary intake during the preceding month was assessed using a self-administered diet history questionnaire. The risk of depressive symptoms was 23.3% among the 873 adolescents at 13 years of age. Higher maternal saturated fatty acid intake during pregnancy was independently associated with a reduced risk of depressive symptoms in adolescents. Maternal intake of total fat, monounsaturated fatty acids, n-3 polyunsaturated fatty acids, α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, n-6 polyunsaturated fatty acids, linoleic acid, arachidonic acid and cholesterol during pregnancy was not significantly related to depressive symptoms in adolescents. Higher maternal intake of saturated fatty acids during pregnancy may be inversely associated with adolescent depressive symptoms.
摘要：
当前的出生前队列研究根据流行病学研究中心抑郁量表调查了孕妇在怀孕期间摄入特定类型脂肪酸与青少年抑郁症状之间的关系。受试者为873对母子。使用自我管理的饮食史问卷评估前一个月的饮食摄入量。在13岁的873名青少年中，抑郁症状的风险为23.3％。孕妇在怀孕期间摄入较高的饱和脂肪酸与青少年抑郁症状风险降低独立相关。母亲摄入的总脂肪，单不饱和脂肪酸，n-3多不饱和脂肪酸，α-亚麻酸,二十碳五烯酸,二十二碳六烯酸,n-6多不饱和脂肪酸，亚油酸,妊娠期间花生四烯酸和胆固醇与青少年抑郁症状无显著相关.孕妇在怀孕期间摄入较高的饱和脂肪酸可能与青少年抑郁症状呈负相关。
