PDF(Pubmed)
Abstract：
This study addressed the harmful effects of artificial colors in pediatric populations, including children diagnosed with Autism Spectrum Disorder (ASD) and Attention Deficit Hyperactivity Disorder (ADHD), as well as those without behavioral disorders. There is a consensus that synthetic food colorings have several impacts on consumers, especially pediatrics, due to their influence on sensory appeal, which can encourage preference for certain foods. The results revealed that these color additives are directly linked to a series of health problems, with a greater impact on children, including a predisposition to pathological conditions such as carcinogenic, allergenic, mutagenic, cytotoxic, and clastogenic activities, as well as gastrointestinal and respiratory problems, in addition to behavioral changes in children with and without diagnosed disorders. The harms of synthetic dyes in children with or without comorbidities are worrying and require a careful and proactive approach from parents, caregivers and public authorities.
摘要：
这项研究解决了人工色素对儿科人群的有害影响，包括被诊断为自闭症谱系障碍（ASD）和注意力缺陷多动障碍（ADHD）的儿童，以及那些没有行为障碍的人。人们一致认为，合成食品色素对消费者有几个影响，尤其是儿科,由于它们对感官吸引力的影响，这可以鼓励人们偏爱某些食物。结果表明，这些颜色添加剂与一系列健康问题直接相关，对儿童的影响更大，包括对致癌等病理状况的易感性，过敏,诱变，细胞毒性，和碎屑活动，以及胃肠道和呼吸系统问题，除了有和没有诊断障碍的儿童的行为变化。合成染料对有或没有合并症的儿童的危害令人担忧，需要父母采取谨慎和积极的态度，照顾者和公共当局。
