Abstract：
In Japan, the promotion of effective use of many wild deer as food resource has been conducted. However, they are not necessarily utilized effectively. Thus, we focused physiologically functional compounds to find characteristics of Sika deer meats (commercially available) obtained from different regions such as Hokkaido, Wakayama, Tokushima, and Miyazaki prefectures in Japan, making it a valuable resource for future studies and applications. The amount of carnosine, anserine, and balenine in muscle of deer from Wakayama prefecture was significantly lower than that in muscle of deer from other prefectures. The differences of amount of imidazole dipeptides in different prefectures seems to be caused by feed, rearing environment, and breed. The amount of carnitine in deer meat from Hokkaido was significantly lower than that in muscle of deer from other prefectures, while the amount of acetyl-carnitine in deer meat from Miyazaki prefectures was significantly higher than that from other prefectures. The amounts of glutamine, ornithine, and 3-methylhistidine in muscles of deer from Wakayama prefectures were significantly higher than those in muscle of deer from other prefectures. These results might be caused by differences in feeding habits, habitat, the muscle types, and subspecies of deer obtained from four regions in Japan.
摘要：
在日本,促进有效利用许多野鹿作为食物资源。然而,它们不一定得到有效利用。因此，我们专注于生理功能化合物，以发现从北海道等不同地区获得的梅花鹿肉类（市售）的特征，和歌山,德岛,和日本的宫崎县，使其成为未来研究和应用的宝贵资源。肌肽的数量，Anseri,和歌山县鹿肌肉中的balenine明显低于其他县鹿肌肉中的balenine。不同地区咪唑二肽含量的差异似乎是由饲料引起的，饲养环境,和品种。北海道鹿肉中的肉碱含量明显低于其他州鹿肉中的肉碱含量，宫崎县鹿肉中乙酰肉碱的含量明显高于其他县。谷氨酰胺的量,鸟氨酸,和歌山县鹿肌肉中的3-甲基组氨酸明显高于其他县鹿肌肉中的3-甲基组氨酸。这些结果可能是由喂养习惯的差异引起的，栖息地,肌肉类型，和从日本四个地区获得的鹿的亚种。
