METHODS: A working group, an expert review committee and an advisory committee were established to be responsible for formulating the guidelines\' scope and key questions to be addressed, for searching, synthesizing, and evaluating research evidence, proposing and reviewing the recommendations. The consensus on the final recommendations was reached using the GRADE grid method.
RESULTS: The working group summarized current available evidence of salt substitution regarding its effectiveness, safety, cost-effectiveness, acceptability, availability, suitability, etc. The Guidelines provided six recommendations advising different populations how to use low sodium salt, four recommendations on the application of low sodium salts in different scenarios, and five suggestions for key stakeholders to promote salt substitution.
CONCLUSIONS: The first evidence-based guidelines on promotion and use of low sodium salts covers all key questions in relevance and would play a critical role in prevention and control of hypertension and cardiovascular disease in China and worldwide.
方法:一个工作组,成立了一个专家审查委员会和一个咨询委员会,负责制定指南的范围和要解决的关键问题,为了搜索,合成,评估研究证据,提出和审查建议。使用GRADE网格方法就最终建议达成了共识。
结果:工作组总结了盐取代的有效性的现有证据,安全,成本效益,可接受性,可用性,适用性,等。该指南提供了六项建议,建议不同人群如何使用低钠盐,关于低钠盐在不同场景中应用的四个建议,以及对关键利益相关者促进盐替代的五点建议。
结论:关于推广和使用低钠盐的第一个循证指南涵盖了所有相关的关键问题,并将在中国和全世界的高血压和心血管疾病的预防和控制中发挥关键作用。