Abstract：
The 4th International Symposium on Food Science, Nutrition and Health (ISFSNH) was held at the Shangri-La Hotel in Dalian, China, on May 29-31, 2023. The symposium explored the connotations and needs of \"The Great Food Perspective\" under the theme \"Focusing on new discoveries in food technology and creating a new future of nutrition and health\" to better address the global emerging diverse food needs. The ISFSNH covered four areas: (1) food processing theory and technology, (2) food safety and quality control, (3) precision nutrition and health, and (4) creation of nutritious and healthy foods. More than 1000 scholars and entrepreneurs from more than 100 colleges and universities globally attended the conference. This special issue of the Journal of Agricultural and Food Chemistry highlights the important topics of the 4th ISFSNH and includes more than 20 papers.
摘要：
第四届食品科学国际研讨会,营养与健康（ISFSNH）在大连香格里拉大酒店举行，中国,2023年5月29日至31日。研讨会以“关注食品技术的新发现，创造营养与健康的新未来”为主题，探讨了“伟大的食品观点”的内涵和需求，以更好地满足全球新兴的多样化食品需求。ISFSNH涵盖了四个方面:(1)食品加工理论和技术,(2)食品安全与质量控制,(3)精准营养健康,(4)创造营养健康食品。来自全球100多所大学的1000多名学者和企业家参加了会议。《农业和食品化学杂志》的本期特刊重点介绍了第四届ISFSNH的重要主题，包括20多篇论文。
