PDF(Pubmed)
Abstract：
The food and beverage packaging industry has experienced remarkable growth in recent years. Particularly the requirement for appropriate packaging materials used for the sale of fermented products is boosted due to the rising acceptance of economical functional foods available to consumers on the shelves of their local supermarkets. The most popular nutraceutical foods with increased sales include natural yogurts, probiotic-rich milk, kefir, and other fermented food and beverage products. These items have mainly been produced from dairy-based or non-dairy raw materials to provide several product options for most consumers, including vegan and lactose-intolerant populations. Therefore, there is a need for an evaluation of the potential developments and prospects that characterize the growth of the food packaging industry in the global market. The article is based on a review of information from published research, encompassing current trends, emerging technologies, challenges, innovations, and sustainability initiatives for food industry packaging.
摘要：
近年来，食品和饮料包装行业取得了显着增长。特别地,由于消费者在其当地超市的货架上可获得的经济功能食品的接受度不断提高,对用于销售发酵产品的适当包装材料的需求得到了提高。销量增加的最受欢迎的营养食品包括天然酸奶，富含益生菌的牛奶，kefir,和其他发酵食品和饮料产品。这些物品主要由乳制品或非乳制品原料生产，为大多数消费者提供几种产品选择，包括素食主义者和乳糖不耐受人群。因此,有必要评估食品包装行业在全球市场增长的潜在发展和前景。这篇文章是基于对已发表研究的信息的回顾，涵盖当前趋势，新兴技术,挑战,创新,食品行业包装的可持续发展计划。
