PDF(Pubmed)
Abstract：
In 2021, 32% of adult meat consumers in Scotland exceeded the 70 g/d recommended limit of red and red processed meat (RPM) intake. We analyzed RPM consumption behaviors among adults in the Scottish Health Survey (2021) to better understand this consumer group. Consumers were categorized into low, medium, and high consumers, and overall, mean intake was 66 g/d. Males and individuals living in the most deprived areas were most likely to be high consumers (45% compared with 30% for males compared with females, respectively, and 44% compared with 32% for those in the most compared with least deprived areas, respectively). Dinners accounted for the majority of intake among high (55%) and medium (52%) consumers, whereas low consumers distributed intake between lunch (40%) and dinner (48%). Across all groups, consumption was highest on Sundays, and majority of RPM was purchased at supermarkets. Beef dishes and sandwiches were primary contributors among high and medium consumers. These insights can inform the design of effective strategies and policies aligned with meat reduction targets. For instance, strategies focusing on modifying traditional meat-centric dishes and sandwiches could be impactful.
摘要：
2021年，苏格兰有32％的成年肉类消费者超过了红色和红色加工肉（RPM）摄入量的70g/d建议限值。我们在苏格兰健康调查（2021年）中分析了成年人的RPM消费行为，以更好地了解这一消费者群体。消费者被归类为低，中等,高消费者，总的来说,平均摄入量为66g/d。生活在最贫困地区的男性和个人最有可能成为高消费者（45％，男性与女性相比为30％，分别,44%，而最贫穷地区和最贫穷地区的32%，分别)。在高（55％）和中（52％）消费者中，晚餐占大多数。而低消费者在午餐(40%)和晚餐(48%)之间分配摄入量。在所有团体中，周日的消费量最高，大部分RPM是在超市购买的。牛肉菜和三明治是中高消费者的主要贡献者。这些见解可以为设计与肉类减少目标相一致的有效战略和政策提供信息。例如,专注于修改传统的以肉类为中心的菜肴和三明治的策略可能会产生影响。
