Abstract：
A new cladosporol derivative xylophilum A (1), together with 10 known compounds (2-11), were isolated from the rice fermentation of the fungus Cladosporium xylophilum. Their structures were established by extensive spectroscopic methods and comparison of their NMR data with literatures. The antimicrobial activity of compound 1 against 11 kinds of pathogenic microbial was evaluated, but no significant activity was found (MIC >100 μg/ml).
摘要：
一种新的克拉多泊酚衍生物木杆菌A(1),连同10种已知化合物（2-11），从水稻发酵的木枝菌中分离出。它们的结构是通过广泛的光谱方法建立的，并将其NMR数据与文献进行了比较。评价了化合物1对11种病原微生物的抑菌活性,但没有发现显著的活性(MIC>100μg/ml)。
