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Abstract：
The level of NCP implementation varies across countries due to differences identified in major components of health systems such as infrastructures, legislation, training, and cultural diversities. Dietitians in Greece receive sufficient training in the implementation of the NCP as part of their main studies; however, the level of awareness and adoption of the NCP model is still quite low, with limited information on the potential barriers. The primary aim of this study was to gain a deeper understanding of the perspectives of Greek dietitians on the NCP and the use of digital tools. An online survey was created and distributed through the platform \"SurveyMonkey version 4.1.1\". The overall structure of the questionnaire was modeled according to the validated NCP/NCPT INIS Tool. A total of 279 subjects were included in this study, and 192 were aware of the NCP tool. The most important challenges for the implementation of the NCP included communication with other healthcare professionals (68.2%), provision of appropriate care (33.9%), and insufficient access to continuous education (29.2%). Of the 192 participants who knew the NCP, 81.3% reported using digital applications for the collection and assessment of health data, while 18.8% indicated that they did not utilize such tools. No relationship was found between the use of digital applications by dietitians, NCP knowledge, and demographic characteristics. Our findings highlight the need for targeted educational interventions and appropriate application of standardized protocols by Greek dietitians in daily practice. National Dietetic Associations should provide sufficient guidance on digital tool utilization in facilitating patient data management and enhancing NCP implementation.
摘要：
由于在卫生系统的主要组成部分（如基础设施、立法,培训,和文化多样性。作为主要研究的一部分，希腊的营养师在实施NCP方面接受了足够的培训；但是，NCP模式的认知和采用水平仍然相当低，关于潜在障碍的信息有限。这项研究的主要目的是更深入地了解希腊营养师对NCP的看法和数字工具的使用。通过“SurveyMonkey版本4.1.1”平台创建并分发了在线调查。根据经过验证的NCP/NCPTINIS工具对问卷的整体结构进行建模。本研究共纳入279名受试者，192人知道NCP工具。实施NCP的最重要挑战包括与其他医疗保健专业人员的沟通（68.2％），提供适当护理(33.9%)，继续接受教育的机会不足(29.2%)。在知道NCP的192名参与者中，81.3%报告使用数字应用程序收集和评估健康数据，而18.8%的人表示他们没有使用这些工具。没有发现营养师使用数字应用程序之间的关系，NCP知识，和人口特征。我们的发现强调了有针对性的教育干预措施以及希腊营养师在日常实践中适当应用标准化协议的必要性。国家饮食协会应就数字工具的利用提供足够的指导，以促进患者数据管理和加强NCP实施。
