PDF(Pubmed)
Abstract：
The global increase in demand for meat leads to substantial quantities of by-products, including edible offal from both wild and domesticated animals raised for diversified consumption products within an agricultural framework. Information on the nutritional value of offal is scattered and limited. This review aims to synthesize scientific publications on the potential of offal as a source of nutrients and bioactive substances in human diets. The literature review included publications available in ISI Web of Science and Google Scholar published between 2014 and 2024. Findings indicate that edible offal is characterized by a nutrient concentration often surpassing that found in skeletal muscle. This review discusses the yield of edible offal and explores factors influencing human consumption. Selected factors affecting the nutritional value of offal of various animals and the importance of individual nutrients in ensuring the proper functioning of the human body were analyzed. The optimal use of offal in processing and catering can significantly benefit aspects of human life, including diet quality, food security, and conservation of natural resources.
摘要：
全球肉类需求的增加导致大量的副产品，包括野生和驯养动物的可食用内脏，这些动物在农业框架内为多样化的消费产品而饲养。关于内脏营养价值的信息是分散和有限的。这篇综述旨在综合有关内脏作为人类饮食中营养素和生物活性物质来源潜力的科学出版物。文献综述包括ISIWebofScience和GoogleScholar在2014年至2024年之间发表的出版物。研究结果表明，可食用内脏的特征是营养浓度通常超过骨骼肌中的营养浓度。本文讨论了食用内脏的产量，并探讨了影响人类食用的因素。分析了影响各种动物内脏营养价值的选定因素以及各种营养素在确保人体正常功能方面的重要性。内脏在加工和餐饮中的最佳使用可以显着有益于人类生活的各个方面，包括饮食质量，粮食安全,保护自然资源。
