PDF(Pubmed)
Abstract：
Thus, this review aims to deepen the understanding of buffalo farming in the Amazon, presenting the quality and nutritional value of buffalo meat and liver. This information serves as a subsidy to improve practices related to the breeding system, nutrition, health and sustainability associated with aquatic buffaloes. For this, a review of the databases was carried out using the descriptors \"nutritional value of buffalo meat\", \"nutritional value of buffalo liver\" and \"buffalo breeding in the Amazon\". Thus, the consumption of foods derived from aquatic buffaloes has important nutritional value for human consumption. In view of this, it is possible to conclude that the nutrition of these animals is influenced by the biodiversity of the Amazon, giving unique characteristics to its products, also highlighting the importance of carrying out research that aims to value the potential use of this species and strengthen the economy of the region.
摘要：
因此，这篇综述旨在加深对亚马逊水牛养殖的理解，展示水牛肉和肝脏的质量和营养价值。此信息可作为改善与育种系统有关的实践的补贴，营养,与水生水牛相关的健康和可持续性。为此，使用描述符“水牛肉的营养价值”对数据库进行了审查，“水牛肝脏的营养价值”和“亚马逊水牛育种”。因此，食用水牛来源的食物对人类食用具有重要的营养价值。鉴于此,可以得出结论，这些动物的营养受到亚马逊生物多样性的影响，赋予其产品独特的特性，还强调了开展旨在评估该物种潜在用途并加强该地区经济的研究的重要性。
