PDF(Pubmed)
Abstract：
Breast milk serves as the primary source of nourishment for newborns. In cases of low milk production, one approach to address this challenge involves the consumption of lactagogues. Chicken-herb essence, a beverage rich in protein, amino acids, and minerals, presents itself as a viable option to supplement a lactating mother\'s diet, particularly in terms of protein intake. This study aimed to evaluate the effects of chicken-herb essence on prolactin and lactoferrin in lactating rats. Furthermore, the study also assessed the lactagogue effect on IgA in offspring. The experimental research method used a completely randomized design. The animal models in this study were female Sprague Dawley rats. The result showed that there was an increase in milk production, as seen from the results of the lactagogue effect. The highest increase in prolactin and lactoferrin was obtained in treatment group II (TG II). The increases in prolactin and lactoferrin of TG II were 214.18 ± 71.99 and 904.02 ± 435.35 pg/mL, respectively. The lactagogue test showed that TG II haspotency as a milk-booster. Testing the blood serum of offspring showed that the highest concentration of IgA was also found in TG II at 398.34 ± 214.85 pg/mL.
摘要：
母乳是新生儿营养的主要来源。在牛奶产量低的情况下，解决这一挑战的一种方法是消费催乳剂。鸡本草精华,一种富含蛋白质的饮料,氨基酸,矿物,提出了自己作为一个可行的选择，以补充哺乳期母亲的饮食，特别是在蛋白质摄入方面。本研究旨在评价鸡药精华对哺乳期大鼠催乳素和乳铁蛋白的影响。此外，该研究还评估了后代对IgA的泌乳作用.实验研究方法采用完全随机设计。本研究的动物模型为雌性SpragueDawley大鼠。结果表明，牛奶产量有所增加，从泌乳效果的结果可以看出。在治疗组II（TGII）中，催乳素和乳铁蛋白的增加最高。TGII的催乳素和乳铁蛋白的增加分别为214.18±71.99和904.02±435.35pg/mL，分别。催乳试验表明，TGII具有增强牛奶的功效。测试后代的血清显示，在TGII中也发现了最高的IgA浓度，为398.34±214.85pg/mL。
