PDF(Pubmed)
Abstract：
UNASSIGNED: The effects of chili intake on overweight and obesity have attracted significant interest in recent years. This study aimed to investigate the correlation between chili consumption frequency, body mass index (BMI), and obesity prevalence in the American population.
UNASSIGNED: Data from participants in National Health and Nutrition Examination Survey (NHANES) 2003-2006 were collected. We enrolled 6,138 participants with complete information on chili intake and BMI in this cross-sectional study. Multivariate logistic regression and sensitivity analyses were conducted to explore the relationship between chili intake frequency and BMI and obesity. Subgroup analyses and interaction tests were employed to assess the stability of the observed correlation.
UNASSIGNED: Increased chili consumption frequency was linked to higher BMI values and a greater prevalence of obesity. Compared to the non-consumption group, the highest frequency group had a multivariate-adjusted β of 0.71 (95% CI: 0.05, 1.38) for BMI and an OR of 1.55 (95% CI: 1.22, 1.97) for obesity in the fully adjusted model. This positive association between chili intake frequency and obesity was more pronounced in females and older adults (≥ 60 years old).
UNASSIGNED: Our findings suggest a positive association between chili intake frequency and BMI and obesity in United States adults, suggesting that controlling chili intake frequency could potentially contribute to improved weight management in the general population.
UNASSIGNED: Data from participants in National Health and Nutrition Examination Survey (NHANES) 2003-2006 were collected. We enrolled 6,138 participants with complete information on chili intake and BMI in this cross-sectional study. Multivariate logistic regression and sensitivity analyses were conducted to explore the relationship between chili intake frequency and BMI and obesity. Subgroup analyses and interaction tests were employed to assess the stability of the observed correlation.
UNASSIGNED: Increased chili consumption frequency was linked to higher BMI values and a greater prevalence of obesity. Compared to the non-consumption group, the highest frequency group had a multivariate-adjusted β of 0.71 (95% CI: 0.05, 1.38) for BMI and an OR of 1.55 (95% CI: 1.22, 1.97) for obesity in the fully adjusted model. This positive association between chili intake frequency and obesity was more pronounced in females and older adults (≥ 60 years old).
UNASSIGNED: Our findings suggest a positive association between chili intake frequency and BMI and obesity in United States adults, suggesting that controlling chili intake frequency could potentially contribute to improved weight management in the general population.
摘要：
■近年来，辣椒摄入对超重和肥胖的影响引起了人们的极大兴趣。本研究旨在探讨辣椒消费频率之间的相关性，体重指数（BMI），和肥胖在美国人口中的患病率。
■收集了2003-2006年国家健康和营养调查（NHANES）参与者的数据。在这项横断面研究中，我们招募了6,138名参与者，提供了有关辣椒摄入量和BMI的完整信息。采用多因素logistic回归分析和敏感性分析探讨辣椒摄入频率、BMI与肥胖的关系。采用亚组分析和相互作用测试来评估所观察到的相关性的稳定性。
辣椒消费频率的增加与更高的BMI值和更高的肥胖患病率有关。与非消费群体相比，在完全校正模型中,最高频率组的BMI的多变量校正β为0.71(95%CI:0.05,1.38),肥胖的OR为1.55(95%CI:1.22,1.97).辣椒摄入频率与肥胖之间的正相关在女性和老年人（≥60岁）中更为明显。
■我们的研究结果表明，在美国成年人中，辣椒摄入频率与BMI和肥胖之间存在正相关。这表明控制辣椒的摄入频率可能有助于改善普通人群的体重管理.
■收集了2003-2006年国家健康和营养调查（NHANES）参与者的数据。在这项横断面研究中，我们招募了6,138名参与者，提供了有关辣椒摄入量和BMI的完整信息。采用多因素logistic回归分析和敏感性分析探讨辣椒摄入频率、BMI与肥胖的关系。采用亚组分析和相互作用测试来评估所观察到的相关性的稳定性。
辣椒消费频率的增加与更高的BMI值和更高的肥胖患病率有关。与非消费群体相比，在完全校正模型中,最高频率组的BMI的多变量校正β为0.71(95%CI:0.05,1.38),肥胖的OR为1.55(95%CI:1.22,1.97).辣椒摄入频率与肥胖之间的正相关在女性和老年人（≥60岁）中更为明显。
■我们的研究结果表明，在美国成年人中，辣椒摄入频率与BMI和肥胖之间存在正相关。这表明控制辣椒的摄入频率可能有助于改善普通人群的体重管理.
