METHODS: A comprehensive analysis of 29 Randomized Controlled Trials (RCTs) was conducted to assess the effects of ginseng supplementation on lipid profile, including Triglyceride (TG), Total Cholesterol (TC), High- -density Lipoprotein Cholesterol (HDL-C), and Low-density Lipoprotein Cholesterol (LDL-C) levels. A systematic search was done in online databases, such as MEDLINE, Scopus, and Clarivate Analytics Web of Science, using relevant keywords and MeSH terms to identify relevant studies until January 2024.
RESULTS: The Weighted Mean Differences (WMD) and 95% Confidence Intervals (CI) for TG, TC, LDL-C, and HDL-C did not show significant changes with ginseng supplementation.
CONCLUSIONS: Taking into account the results, using ginseng did not have a statistically significant influence on lipid profile parameters in individuals with different health conditions. Further, well-designed RCTs focusing on specific diseases are needed to clarify the potential beneficial effects of ginseng and its derivatives on lipid profile.
方法:对29个随机对照试验(RCT)进行了综合分析,以评估人参补充剂对血脂的影响,包括甘油三酯(TG),总胆固醇(TC),高密度脂蛋白胆固醇(HDL-C),和低密度脂蛋白胆固醇(LDL-C)水平。在在线数据库中进行了系统的搜索,比如MEDLINE,Scopus,和ClarivateAnalyticsWebofScience,使用相关关键词和MeSH术语来确定2024年1月之前的相关研究。
结果:TG的加权平均差(WMD)和95%置信区间(CI),TC,LDL-C,补充人参后,HDL-C没有显着变化。
结论:考虑到结果,在不同健康状况的个体中,使用人参对血脂参数没有统计学意义的影响。Further,需要针对特定疾病的精心设计的随机对照试验,以阐明人参及其衍生物对血脂谱的潜在有益作用.