Abstract：
Collagen is the most abundant protein in animals and is extensively studied for its structural and thermal stability, biocompatibility, and healing properties which enables them to be widely applied in various fields. Collagen extracted from poultry sources have shown improved structural stability and reduced risk of triggering allergic responses and transmitting animal diseases onto humans. Furthermore, poultry collagen is widely accepted by consumers of diverse beliefs in comparison to collagen extracted from bovine and porcine sources. The review aims to compare different sources of collagen, focusing on the various beneficial characteristics of poultry collagen over the other sources. Moreover, the review explains various pre-treatment and extraction methods of poultry collagen and its versatile applications in different industrial sectors.
摘要：
胶原蛋白是动物中含量最丰富的蛋白质，其结构和热稳定性得到了广泛研究。生物相容性，和愈合特性，使它们能够广泛应用于各个领域。从家禽来源提取的胶原蛋白显示出改善的结构稳定性和降低的引发过敏反应和将动物疾病传播给人类的风险。此外，与从牛和猪来源提取的胶原蛋白相比，家禽胶原蛋白被不同信念的消费者广泛接受。这篇综述旨在比较不同来源的胶原蛋白，关注家禽胶原蛋白的各种有益特性，而不是其他来源。此外，这篇评论解释了家禽胶原蛋白的各种预处理和提取方法及其在不同工业部门的广泛应用。
