Abstract：
Mycotoxins have been identified as considerable contaminants in beer. The current investigation\'s concentration and prevalence of aflatoxins (AFs) in beer were meta-analyzed. The health risk of consumers was estimated through MOEs in the Monte Carlo simulation (MCS) model. The rank order of AFs in beer based on pooled prevalence was AFB1 (26.00%) > AFG1 (14.93%) > AFB2 (7.69%) > AFG2 (7.52%), In addition, the rank order of AFs in beer based on their pooled concentration was AFG1 (0.505 µg/l) > AFB1 (0.469 µg/l) > AFB2 (0.134 µg/l) > AFG2 (0.071 µg/l). The prevalence and concentration of AFs in beer in Malawi were higher than in other countries. The health risk assessment shows consumers in all countries, especially Malawi, Brazil, and Cameroon, are exposed to unacceptably health risks (MOEs <10,000). It is recommended to monitor levels of AFs in beer efficiently and implement control plans in order to decrease health risk of exposed population.
摘要：
霉菌毒素已被确定为啤酒中的相当大的污染物。对目前调查的啤酒中黄曲霉毒素（AFs）的浓度和患病率进行了荟萃分析。通过蒙特卡罗模拟（MCS）模型中的MOE估计消费者的健康风险。根据合并患病率，啤酒中AFs的排名顺序为AFB1（26.00％）>AFG1（14.93％）>AFB2（7.69％）>AFG2（7.52％），此外,基于合并浓度的啤酒中AF的等级顺序为AFG1(0.505µg/l)>AFB1(0.469µg/l)>AFB2(0.134µg/l)>AFG2(0.071µg/l).马拉维啤酒中AF的患病率和浓度高于其他国家。健康风险评估显示，所有国家的消费者，尤其是马拉维,巴西,喀麦隆,面临不可接受的健康风险(MOE<10,000)。建议有效监测啤酒中的AF水平并实施控制计划，以降低暴露人群的健康风险。
