PDF(Pubmed)
Abstract：
UNASSIGNED: Patients with nasopharyngeal carcinoma are notably susceptible to high nutritional risks. If not addressed, this susceptibility can lead to malnutrition, resulting in numerous adverse clinical outcomes. Despite the significance of this issue, there is limited comprehensive research on the topic.
UNASSIGNED: The objective of our study was to identify nutritional risk factors in patients with nasopharyngeal carcinoma.
UNASSIGNED: For this cross-sectional study, we recruited a total of 377 patients with nasopharyngeal carcinoma. The Nutritional Risk Screening 2002 tool was used to assess their nutritional risk. These patients were divided into a well-nourished group (n = 222) and a nutritional risk group (n = 155). Potential risk factors were screened out using univariate analysis (p < 0.1). These factors were subsequently analyzed with multivariate logistic regression analysis (p < 0.05) to identify the nutritional risk factors for these patients.
UNASSIGNED: Our findings indicated that increasing age (OR = 1.085, 95%CI: 1.053-1.117, p < 0.001), high number of radiation treatments (OR = 1.103, 95%CI: 1.074-1.132, p < 0.001), low BMI (OR = 0.700, 95%CI: 0.618-0.793, p < 0.001), and low albumin levels (OR = 0.852, 95%CI: 0.789-0.921, p < 0.001) are significant nutritional risk factors in patients with nasopharyngeal carcinoma.
UNASSIGNED: Increasing age, high number of radiation treatments, low BMI, and low albumin levels are significant nutritional risk factors in patients with nasopharyngeal carcinoma.
UNASSIGNED: The objective of our study was to identify nutritional risk factors in patients with nasopharyngeal carcinoma.
UNASSIGNED: For this cross-sectional study, we recruited a total of 377 patients with nasopharyngeal carcinoma. The Nutritional Risk Screening 2002 tool was used to assess their nutritional risk. These patients were divided into a well-nourished group (n = 222) and a nutritional risk group (n = 155). Potential risk factors were screened out using univariate analysis (p < 0.1). These factors were subsequently analyzed with multivariate logistic regression analysis (p < 0.05) to identify the nutritional risk factors for these patients.
UNASSIGNED: Our findings indicated that increasing age (OR = 1.085, 95%CI: 1.053-1.117, p < 0.001), high number of radiation treatments (OR = 1.103, 95%CI: 1.074-1.132, p < 0.001), low BMI (OR = 0.700, 95%CI: 0.618-0.793, p < 0.001), and low albumin levels (OR = 0.852, 95%CI: 0.789-0.921, p < 0.001) are significant nutritional risk factors in patients with nasopharyngeal carcinoma.
UNASSIGNED: Increasing age, high number of radiation treatments, low BMI, and low albumin levels are significant nutritional risk factors in patients with nasopharyngeal carcinoma.
摘要：
■鼻咽癌患者特别容易受到高营养风险的影响。如果没有解决，这种易感性会导致营养不良，导致许多不良临床结果。尽管这个问题很重要,对该主题的全面研究有限。
■我们的研究目的是确定鼻咽癌患者的营养危险因素。
■对于这项横断面研究，我们共招募了377例鼻咽癌患者.营养风险筛查2002工具用于评估他们的营养风险。这些患者被分为营养良好组（n=222）和营养风险组（n=155）。使用单因素分析筛选出潜在的危险因素(p<0.1)。随后对这些因素进行多因素logistic回归分析(p<0.05),以确定这些患者的营养危险因素。
■我们的研究结果表明，年龄增长（OR=1.085，95CI：1.053-1.117，p<0.001），放射治疗次数较多（OR=1.103，95CI：1.074-1.132，p<0.001），低BMI（OR=0.700，95CI：0.618-0.793，p<0.001），低白蛋白水平(OR=0.852,95CI:0.789-0.921,p<0.001)是鼻咽癌患者显著的营养危险因素。
■年龄增长，大量的放射治疗，低BMI,和低白蛋白水平是鼻咽癌患者的显著营养危险因素。
■我们的研究目的是确定鼻咽癌患者的营养危险因素。
■对于这项横断面研究，我们共招募了377例鼻咽癌患者.营养风险筛查2002工具用于评估他们的营养风险。这些患者被分为营养良好组（n=222）和营养风险组（n=155）。使用单因素分析筛选出潜在的危险因素(p<0.1)。随后对这些因素进行多因素logistic回归分析(p<0.05),以确定这些患者的营养危险因素。
■我们的研究结果表明，年龄增长（OR=1.085，95CI：1.053-1.117，p<0.001），放射治疗次数较多（OR=1.103，95CI：1.074-1.132，p<0.001），低BMI（OR=0.700，95CI：0.618-0.793，p<0.001），低白蛋白水平(OR=0.852,95CI:0.789-0.921,p<0.001)是鼻咽癌患者显著的营养危险因素。
■年龄增长，大量的放射治疗，低BMI,和低白蛋白水平是鼻咽癌患者的显著营养危险因素。
