PDF(Pubmed)
Abstract：
Zein is the main vegetable protein from maize. In recent years, Zein has been widely used in pharmaceutical, agriculture, food, environmental protection, and other fields because it has excellent biocompatibility and biosafety. However, there is still a lack of systematic review and research on Zein-based nano-delivery systems. This paper systematically reviews preparation and modification methods of Zein-based nano-delivery systems, based on the basic properties of Zein. It discusses the preparation of Zein nanoparticles and the influencing factors in detail, as well as analyzing the advantages and disadvantages of different preparation methods and summarizing modification methods of Zein nanoparticles. This study provides a new idea for the research of Zein-based nano-delivery system and promotes its application.
摘要：
玉米醇溶蛋白是来自玉米的主要植物蛋白。近年来,玉米醇溶蛋白已被广泛用于制药，农业,食物,环境保护,和其他领域，因为它具有优异的生物相容性和生物安全性。然而,目前尚缺乏对玉米醇溶蛋白纳米递送系统的系统评价和研究。本文系统综述了玉米醇溶蛋白纳米传递系统的制备和改性方法,基于Zein的基本性质。详细论述了玉米醇溶蛋白纳米粒的制备及其影响因素,以及分析不同制备方法的优缺点,总结玉米醇溶蛋白纳米粒子的改性方法。本研究为玉米醇溶蛋白基纳米传递系统的研究提供了新的思路,促进了其应用。
