PDF(Pubmed)
Abstract：
UNASSIGNED: Halal restaurants participating in online food delivery services do not require halal certification. The Halal status of products through the Halal logo provides the consumer with information on the basis of which he decides to buy. Online transactions involve potential risks related to online processes, payment methods, and product quality. The aim of this study was to determine whether a declared Halal label is in accordance with the business processes implemented.
UNASSIGNED: Halal authentication of Gofood\'s meatball partner products in Yogyakarta and Solo Raya determined the incompatibility of meatball ingredients. Sixty meatball samples were collected from Yogyakarta and 30 samples from Solo Raya. Halal certification test was carried out using the thermal cycle polymerase chain reaction method at Universitas Gadjah Mada Animal Husbandry Laboratory and the results were used to identify pork contamination in meatballs. The addition of pork or pork meatballs was used as a control.
UNASSIGNED: Eight meatball restaurants in the Solo Raya and Yogyakarta areas were found to be contaminated with pig DNA. The results of the tracing materials and processes, i.e., the grinding stage, are critical because all samples were supposed to be made from beef. It is known from interviews that contamination with pig DNA at the milling stage was accidental.
UNASSIGNED: Restaurants that sell meatballs are committed to adhering to product labels that are 91.1% safe from pork contamination. The Halal and original beef labels were in accordance with their statements. This study highlights the concept of Halal authentication with traceability to overcome pork contamination in meat products.
UNASSIGNED: Halal authentication of Gofood\'s meatball partner products in Yogyakarta and Solo Raya determined the incompatibility of meatball ingredients. Sixty meatball samples were collected from Yogyakarta and 30 samples from Solo Raya. Halal certification test was carried out using the thermal cycle polymerase chain reaction method at Universitas Gadjah Mada Animal Husbandry Laboratory and the results were used to identify pork contamination in meatballs. The addition of pork or pork meatballs was used as a control.
UNASSIGNED: Eight meatball restaurants in the Solo Raya and Yogyakarta areas were found to be contaminated with pig DNA. The results of the tracing materials and processes, i.e., the grinding stage, are critical because all samples were supposed to be made from beef. It is known from interviews that contamination with pig DNA at the milling stage was accidental.
UNASSIGNED: Restaurants that sell meatballs are committed to adhering to product labels that are 91.1% safe from pork contamination. The Halal and original beef labels were in accordance with their statements. This study highlights the concept of Halal authentication with traceability to overcome pork contamination in meat products.
摘要：
■参加在线送餐服务的清真餐厅不需要清真认证。产品的清真状态通过清真标志为消费者提供了他决定购买的信息。在线交易涉及与在线流程相关的潜在风险，付款方式,和产品质量。这项研究的目的是确定申报的清真标签是否符合实施的业务流程。
■在日惹和SoloRaya中对Gofood\的肉丸合作伙伴产品的清真认证确定了肉丸成分的不相容性。从日惹收集了60个肉丸样品，从SoloRaya收集了30个样品。在UniversitasGadjahMada畜牧业实验室使用热循环聚合酶链反应方法进行了清真认证测试，并将结果用于鉴定肉丸中的猪肉污染。加入猪肉或猪肉丸作为对照。
■发现SoloRaya和日惹地区的八家肉丸餐厅被猪DNA污染。追踪材料和过程的结果，即，研磨阶段，是至关重要的，因为所有样品都应该是用牛肉制成的。从采访中得知，在碾磨阶段猪DNA的污染是偶然的。
■出售肉丸的餐厅致力于遵守91.1%安全免受猪肉污染的产品标签。清真和原始牛肉标签符合他们的陈述。这项研究强调了具有可追溯性的清真认证概念，以克服肉制品中的猪肉污染。
■在日惹和SoloRaya中对Gofood\的肉丸合作伙伴产品的清真认证确定了肉丸成分的不相容性。从日惹收集了60个肉丸样品，从SoloRaya收集了30个样品。在UniversitasGadjahMada畜牧业实验室使用热循环聚合酶链反应方法进行了清真认证测试，并将结果用于鉴定肉丸中的猪肉污染。加入猪肉或猪肉丸作为对照。
■发现SoloRaya和日惹地区的八家肉丸餐厅被猪DNA污染。追踪材料和过程的结果，即，研磨阶段，是至关重要的，因为所有样品都应该是用牛肉制成的。从采访中得知，在碾磨阶段猪DNA的污染是偶然的。
■出售肉丸的餐厅致力于遵守91.1%安全免受猪肉污染的产品标签。清真和原始牛肉标签符合他们的陈述。这项研究强调了具有可追溯性的清真认证概念，以克服肉制品中的猪肉污染。
