关键词: CiteSpace Illicium verum bibliometrics resource

来  源:   DOI:10.3390/foods13101510   PDF(Pubmed)

Abstract:
Illicium verum Hook. f. is a globally significant spice, which is recognized in China as a food-medicine homolog and extensively utilized across the pharmaceutical, food, and spice industries. China boasts the world\'s leading resources of I. verum, yet its comprehensive utilization remains relatively underexplored. Through a resource survey of I. verum and the application of bibliometric visualization using CiteSpace, this study analyzed 324 papers published in the Web of Science Core Collection (WOSCC) from 1962 to 2023 and 353 core documents from China\'s three major databases (CNKI, Wanfang Database, and VIP Database). I. verum from Guangxi province towards various southern provinces in China, with autumn fruits exhibited superior quality and market value over their spring fruits. Literature in WOSCC emerged earlier, with a research emphasis on food science technology and pharmacology pharmacy domains. WOSCC research on I. verum could be divided into two phases: an embryonic period (1962-2001) and a growth period (2002-2023), showing an overall upward trend in publication. The three major Chinese databases contain a larger number of publications, with a focus on the food sector, which could be categorized into three stages: an embryonic period (1990-1999), a growth period (2000-2010), and a stable period (2011-2023), with an overall downward trend in publication. Both Chinese and international research hotspots converge on the medical applications of I. verum, with antioxidant bioactivity research emerging as a prevailing trend. This study delineated the resource distribution of I. verum across China and identified the research hotspots and trends both in China and internationally. The findings are beneficial for guiding researchers in swiftly establishing their research focus and furnishing decision-makers with a comprehensive reference for industry information.
摘要:
错峰钩.f.是全球重要的香料,在中国被公认为食品与药物的同系物,并在整个制药中广泛使用,食物,和香料产业。中国拥有世界领先的I.verum资源,然而,其综合利用仍相对不足。通过对I.verum的资源调查和使用CiteSpace进行文献计量可视化的应用,本研究分析了1962年至2023年在WebofScience核心合集(WOSCC)上发表的324篇论文和来自中国三大数据库(CNKI,万方数据库,和VIP数据库)。I.从广西到中国南方各省,与春季水果相比,秋季水果表现出卓越的品质和市场价值。WOSCC中的文学出现较早,研究重点是食品科学技术和药理学药学领域。WOSCC对I.verum的研究可分为两个阶段:胚胎期(1962-2001年)和成长期(2002-2023年),出版物总体呈上升趋势。三大中文数据库的出版物数量较多,专注于食品行业,这可以分为三个阶段:胚胎期(1990-1999),成长期(2000-2010年),和稳定时期(2011-2023年),出版物总体呈下降趋势。国内外研究热点都集中在I.verum的医学应用上,抗氧化生物活性研究正在成为一种流行趋势。本研究勾勒出了中国各地的资源分布,并确定了中国和国际上的研究热点和趋势。这些发现有助于指导研究人员迅速确立研究重点,并为决策者提供全面的行业信息参考。
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