OBJECTIVE: The underlying anti-inflammatory mechanisms of M. hortensis remain relatively unexplored. Therefore, we studied the anti-inflammatory effects of M. hortensis and the molecular mechanisms of its ethanol extracts (Mh-EE) both in vitro and in vivo.
METHODS: Nitric oxide (NO) production was assessed using Griess reagent, while cell viability of RAW264.7 cell and HEK293T cells were determined via the MTT assay. Constituent analysis of Mh-EE using GC/MS-MS and HPLC, and mRNA expression of inflammatory cytokines was measured through PCR and RT-PCR. Protein levels were analyzed using western blotting. The thermal stability of Mh-EE was evaluated by CESTA. Lastly, a gastritis in vivo model was induced by HCl/EtOH, and protein expression levels were measured using western blotting.
RESULTS: Mh-EE significantly reduced NO production in LPS-induced RAW264.7 cells without substantially affecting cell viability. Additionally, Mh-EE decreased the expression of proinflammatory factors, such as iNOS, IL-1β and COX2. Furthermore, Mh-EE downregulated TLR4 expression, altered MyD88 recruitment, and suppressed phosphorylation of Syk, IKKα, IκBα and AKT. Simultaneously, Mh-EE also attenuated NF-κB signaling in HCl/EtOH-induced mice.
CONCLUSIONS: Mh-EE exerts anti-inflammatory effects by suppressing p-Syk in the NF-κB pathway, and it has potential as a novel treatment agent for inflammatory diseases.
目的:关于木耳分枝杆菌的抗炎机制还未被研究。因此,我们在体外和体内研究了M.hortensis的抗炎作用及其乙醇提取物(Mh-EE)的分子机制。
方法:使用Griess试剂评估一氧化氮(NO)的产生,同时通过MTT法测定RAW264.7细胞和HEK293T细胞的细胞活力。使用GC/MS-MS和HPLC分析Mh-EE的成分,通过PCR和RT-PCR检测炎性细胞因子的mRNA表达。使用蛋白质印迹分析蛋白质水平。通过CESTA评价Mh-EE的热稳定性。最后,由HCl/EtOH诱导的胃炎体内模型,使用蛋白质印迹法测量蛋白质表达水平。
结果:Mh-EE显著降低LPS诱导的RAW264.7细胞中的NO产生,而基本上不影响细胞活力。此外,Mh-EE降低促炎因子的表达,例如iNOS,IL-1β和COX2。此外,Mh-EE下调TLR4表达,改变了MyD88的招募,抑制Syk的磷酸化,IKKα,IκBα和AKT。同时,Mh-EE还减弱HCl/EtOH诱导的小鼠中的NF-κB信号传导。
结论:Mh-EE通过抑制NF-κB通路中的p-Syk发挥抗炎作用,它具有作为炎症性疾病的新型治疗剂的潜力。