PDF(Pubmed)
Abstract：
UNASSIGNED: This research investigates trends pertaining to the prevalence of low fruit and vegetable consumption among the labor force population in China. The study considered data derived from four nationally representative cross-sectional surveys.
UNASSIGNED: The data under review for this study was derived from the China Chronic Disease and Risk Factor Surveillance (CCDRFS) carried out in 2010, 2013, 2015, and 2018, correspondingly. We utilized a food frequency questionnaire to evaluate the quantity and frequency of fruit and vegetable consumption. The estimated prevalence of low fruit and vegetable consumption was calculated for each survey, while considering factors such as sex, age, location, and socioeconomic status (SES). Participants\' SES was ascertained via latent class analysis, serving to identify distinct classes based on criteria such as education, occupation, and household income per capita. Logistic regression was deployed to determine the statistical significance of trends.
UNASSIGNED: From 2010 to 2018, there was a notable increase in the average daily consumption of vegetables and fruits among the working population, rising from 418.6 g/day to 491.8 g/day (P<0.01 for trend). During the same period, the prevalence of low fruit and vegetable intake declined from 51.1% to 43.5% [P<0.001 for trend; -1.6% average annual percent change (AAPC)]. This downward trend was prevalent across genders, however, certain subgroups of adults (e.g., those living in rural areas or those of low SES) saw stable consumption levels throughout this period (P>0.05 for trend).
UNASSIGNED: Over the past nine years, there has been a notable decline in the prevalence of low fruit and vegetable consumption among the labor force population in China. Moreover, the comparatively deficient intake of fruits and vegetables evident among individuals of lower SES warrants further attention.
UNASSIGNED: The data under review for this study was derived from the China Chronic Disease and Risk Factor Surveillance (CCDRFS) carried out in 2010, 2013, 2015, and 2018, correspondingly. We utilized a food frequency questionnaire to evaluate the quantity and frequency of fruit and vegetable consumption. The estimated prevalence of low fruit and vegetable consumption was calculated for each survey, while considering factors such as sex, age, location, and socioeconomic status (SES). Participants\' SES was ascertained via latent class analysis, serving to identify distinct classes based on criteria such as education, occupation, and household income per capita. Logistic regression was deployed to determine the statistical significance of trends.
UNASSIGNED: From 2010 to 2018, there was a notable increase in the average daily consumption of vegetables and fruits among the working population, rising from 418.6 g/day to 491.8 g/day (P<0.01 for trend). During the same period, the prevalence of low fruit and vegetable intake declined from 51.1% to 43.5% [P<0.001 for trend; -1.6% average annual percent change (AAPC)]. This downward trend was prevalent across genders, however, certain subgroups of adults (e.g., those living in rural areas or those of low SES) saw stable consumption levels throughout this period (P>0.05 for trend).
UNASSIGNED: Over the past nine years, there has been a notable decline in the prevalence of low fruit and vegetable consumption among the labor force population in China. Moreover, the comparatively deficient intake of fruits and vegetables evident among individuals of lower SES warrants further attention.
摘要：
■本研究调查了中国劳动力人口中水果和蔬菜消费量低的流行趋势。该研究考虑了来自四个具有全国代表性的横断面调查的数据。
■本研究的数据来自2010年、2013年、2015年和2018年进行的中国慢性病和危险因素监测（CCDRFS）。我们使用食物频率问卷来评估水果和蔬菜消费的数量和频率。每次调查都计算了水果和蔬菜消费量低的估计患病率，在考虑性别等因素的同时，年龄,location,和社会经济地位(SES)。参与者的SES是通过潜在类别分析确定的，根据教育等标准确定不同的班级，职业,和家庭人均收入。使用逻辑回归来确定趋势的统计显著性。
■从2010年到2018年，工作人口中蔬菜和水果的平均每日消费量显着增加，从418.6g/天上升到491.8g/天（趋势P<0.01）。在同一时期,低水果和蔬菜摄入量的患病率从51.1%下降到43.5%[趋势P<0.001;-1.6%平均年变化百分比(AAPC)]。这种下降趋势在性别中普遍存在，然而,某些成人亚组(例如，生活在农村地区或SES较低的人）在此期间的消费水平稳定（趋势P>0.05）。
■在过去的九年里，中国劳动力人口中水果和蔬菜低消费量的患病率显着下降。此外，在SES较低的个体中，水果和蔬菜的摄入量相对不足，值得进一步关注。
■本研究的数据来自2010年、2013年、2015年和2018年进行的中国慢性病和危险因素监测（CCDRFS）。我们使用食物频率问卷来评估水果和蔬菜消费的数量和频率。每次调查都计算了水果和蔬菜消费量低的估计患病率，在考虑性别等因素的同时，年龄,location,和社会经济地位(SES)。参与者的SES是通过潜在类别分析确定的，根据教育等标准确定不同的班级，职业,和家庭人均收入。使用逻辑回归来确定趋势的统计显著性。
■从2010年到2018年，工作人口中蔬菜和水果的平均每日消费量显着增加，从418.6g/天上升到491.8g/天（趋势P<0.01）。在同一时期,低水果和蔬菜摄入量的患病率从51.1%下降到43.5%[趋势P<0.001;-1.6%平均年变化百分比(AAPC)]。这种下降趋势在性别中普遍存在，然而,某些成人亚组(例如，生活在农村地区或SES较低的人）在此期间的消费水平稳定（趋势P>0.05）。
■在过去的九年里，中国劳动力人口中水果和蔬菜低消费量的患病率显着下降。此外，在SES较低的个体中，水果和蔬菜的摄入量相对不足，值得进一步关注。
