PDF(Pubmed)
Abstract：
This review examines the 15-year presence of mycotoxins in food from Serbia and Croatia to provide a comprehensive overview of trends. Encompassing the timeframe from 2009 to 2023, this study integrates data from both countries and investigates climate change patterns. The results from Serbia focus primarily on maize and milk and show a strong dependence of contamination on weather conditions. However, there is limited data on mycotoxins in cereals other than maize, as well as in other food categories. Conversely, Croatia has a broader spectrum of studies, with significant attention given to milk and maize, along with more research on other cereals, meat, and meat products compared to Serbia. Over the investigated 15-year period, both Serbia and Croatia have experienced notable shifts in climate, including fluctuations in temperature, precipitation, and humidity levels. These changes have significantly influenced agriculture, consequently affecting the occurrence of mycotoxins in various food products. The results summarized in this 15-year review indicate the urgent need for further research and action to address mycotoxins contamination in Serbian and Croatian food supply chains. This urgency is further emphasized by the changing climatic conditions and their potential to exacerbate public health and food safety risks associated with mycotoxins.
摘要：
这篇综述研究了来自塞尔维亚和克罗地亚的食物中霉菌毒素的15年存在，以提供趋势的全面概述。这项研究涵盖了2009年至2023年的时间框架，整合了两国的数据，并调查了气候变化模式。塞尔维亚的结果主要集中在玉米和牛奶上，并显示出污染对天气条件的强烈依赖性。然而,关于玉米以外的谷物中霉菌毒素的数据有限，以及其他食物类别。相反，克罗地亚的研究范围更广,对牛奶和玉米给予了极大的关注，随着对其他谷物的更多研究，肉，和肉类产品与塞尔维亚相比。在调查的15年期间，塞尔维亚和克罗地亚都经历了显著的气候变化，包括温度的波动，降水,和湿度水平。这些变化对农业产生了重大影响，从而影响各种食品中霉菌毒素的发生。这项为期15年的审查总结的结果表明，迫切需要进一步的研究和行动，以解决塞尔维亚和克罗地亚食品供应链中的霉菌毒素污染问题。气候条件的变化及其可能加剧与霉菌毒素相关的公共卫生和食品安全风险，进一步强调了这一紧迫性。
