PDF(Pubmed)
Abstract：
Camellia oleifera oil is a pure and natural high-grade oil prevalent in South China. Camellia oleifera oil is known for its richness in unsaturated fatty acids and high nutritional value. There is increasing evidence indicating that a diet rich in unsaturated fatty acids is beneficial to health. Despite the widespread production of Camellia oleifera oil and its bioactive components, reports on its nutritional components are scarce, especially regarding systematic reviews of extraction methods and biological functions. This review systematically summarized the latest research on the bioactive components and biological functions of Camellia oleifera oil reported over the past decade. In addition to unsaturated fatty acids, Camellia oleifera oil contains six main functional components contributing to its antioxidant, antibacterial, anti-inflammatory, antidiabetic, anticancer, neuroprotective, and cardiovascular protective properties. These functional components are vitamin E, saponins, polyphenols, sterols, squalene, and flavonoids. This paper reviewed the biological activity of Camellia oleifera oil and its extraction methods, laying a foundation for further development of its bioactive components.
摘要：
油茶油是我国南方普遍存在的纯天然高档油品。油茶油以其丰富的不饱和脂肪酸和高营养价值而闻名。越来越多的证据表明，富含不饱和脂肪酸的饮食对健康有益。尽管油茶油及其生物活性成分广泛生产,关于其营养成分的报道很少，特别是关于提取方法和生物学功能的系统评价。本文系统总结了近十年来油茶油生物活性成分和生物学功能的最新研究进展。除了不饱和脂肪酸，油茶油含有六种主要功能成分，有助于其抗氧化，抗菌，抗炎,抗糖尿病药,抗癌，神经保护,和心血管保护特性。这些功能成分是维生素E，皂苷,多酚，固醇,角鲨烯,和类黄酮.本文综述了油茶油的生物活性及其提取方法。为进一步开发其生物活性成分奠定了基础。
