Abstract：
Food quality and safety are related to the health and safety of people, and food hazards are important influencing factors affecting food safety. It is strongly necessary to develop food safety rapid detection technology to ensure food safety. As a new detection technology, artificial nanochannel-based electrochemical and other methods have the advantages of being real-time, simple, and sensitive and are widely used in the detection of food hazards. In this paper, we review artificial nanochannel sensors as a new detection technology in food safety for different types of food hazards: biological hazards (bacteria, toxins, viruses) and chemical hazards (heavy metals, organic pollutants, food additives). At the same time, we critically discuss the advantages and disadvantages of artificial nanochannel sensor detection, as well as the restrictions and solutions of detection, and finally look forward to the challenges and development prospects of food safety detection technology based on the limitations of artificial nanochannel detection. We expect to provide a theoretical basis and inspiration for the development of rapid real-time detection technology for food hazards and the production of portable detection equipment in the future.
摘要：
食品质量安全关系到人民群众的身体健康和生命安全,食品危害是影响食品安全的重要影响因素。发展食品安全快速检测技术是保证食品安全的必然要求。作为一种新的检测技术,基于人工纳米通道的电化学和其他方法具有实时的优点，简单,且灵敏度高,广泛应用于食品危害的检测。在本文中,我们回顾了人工纳米通道传感器作为一种新的食品安全检测技术，用于不同类型的食品危害：生物危害（细菌，毒素,病毒)和化学危害(重金属，有机污染物,食品添加剂)。同时,我们批判性地讨论了人工纳米通道传感器检测的优缺点，以及检测的限制和解决方案，最后针对人工纳米通道检测的局限性,展望了食品安全检测技术面临的挑战和发展前景。期望为今后食品危害快速实时检测技术的发展和便携式检测设备的生产提供理论依据和启示。
