傅里叶变换红外光谱技术在葡萄酒变质指标评价中的应用: 可行性研究.
关键词: Fourier-transform infrared spectroscopy chemometrics early detection novel technique odor thresholds wine off-odors
Mesh : Spectroscopy, Fourier Transform Infrared / methods Wine / analysis Feasibility Studies Least-Squares Analysis Odorants / analysis Volatile Organic Compounds / analysis
来 源:
DOI:10.3390/molecules29081882
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