黑果清香提取物的抗动脉粥样硬化特性受其化学成分的影响与浆果的成熟期有关。
关键词: Aronia melanocarpa adhesion molecules anthocyanins chlorogenic acids endothelial cells inflammation
Mesh : Photinia / chemistry Humans Plant Extracts / pharmacology chemistry Fruit / chemistry Atherosclerosis / drug therapy Human Umbilical Vein Endothelial Cells Vascular Cell Adhesion Molecule-1 / genetics metabolism Intercellular Adhesion Molecule-1 / metabolism genetics Anthocyanins / pharmacology chemistry Chemokine CCL2 / genetics metabolism Chlorogenic Acid / pharmacology chemistry Interleukin-6 / metabolism genetics
来 源:
DOI:10.3390/ijms25084145
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