PDF(Pubmed)
Abstract：
The management of vegetable waste and byproducts is a global challenge in the agricultural industry. As a commonly consumed vegetable crop, cruciferous vegetables marked higher amounts of wastage during their supply chain processes, with a significant contribution from cabbage, cauliflower, and broccoli. Therefore, the sustainable and resource-efficient utilization of discarded materials is crucial. This review explores potential applications of cruciferous vegetable waste and byproducts, spotlighting cabbage, cauliflower, and broccoli in food, medicinal, and other industries. Their significance of being utilized in value-added applications is addressed, emphasizing important biomolecules, technologies involved in the valorization process, and future aspects of practical applications. Cabbage, cauliflower, and broccoli generate waste and low-processing byproducts, including leaves, stems, stalks, and rot. Most of them contain high-value biomolecules, including bioactive proteins and phytochemicals, glucosinolates, flavonoids, anthocyanins, carotenoids, and tocopherols. Interestingly, isothiocyanates, derived from glucosinolates, exhibit strong anti-inflammatory and anticancer activity through various interactions with cellular molecules and the modulation of key signaling pathways in cells. Therefore, these cruciferous-based residues can be valorized efficiently through various innovative extraction and biotransformation techniques, as well as employing different biorefinery approaches. This not only minimizes environmental impact but also contributes to the development of high-value-added products for food, medicinal, and other related industries.
摘要：
蔬菜废物和副产品的管理是农业领域的全球性挑战。作为一种常见的蔬菜作物，十字花科蔬菜在其供应链过程中的浪费量较高，卷心菜的重大贡献，花椰菜,还有西兰花.因此,废弃材料的可持续和资源有效利用至关重要。这篇综述探讨了十字花科蔬菜废弃物和副产品的潜在应用，聚焦卷心菜，花椰菜,食物中的西兰花，药用,和其他行业。解决了它们在增值应用中的重要性，强调重要的生物分子，涉及价值化过程的技术，以及实际应用的未来方面。卷心菜,花椰菜,西兰花会产生废物和低加工副产品，包括树叶,茎,茎,腐烂。它们中的大多数含有高价值的生物分子，包括生物活性蛋白质和植物化学物质，芥子油苷,黄酮类化合物，花青素,类胡萝卜素，和生育酚。有趣的是,异硫氰酸酯,来源于芥子油苷，通过与细胞分子的各种相互作用以及细胞中关键信号通路的调节,表现出强的抗炎和抗癌活性。因此,这些基于十字花科的残留物可以通过各种创新的提取和生物转化技术有效地发挥作用，以及采用不同的生物炼制方法。这不仅最大限度地减少了对环境的影响，而且有助于开发高附加值的食品产品，药用,以及其他相关行业。
