RESULTS: The rootstock genotype significantly influenced the diversity and the structure of the bacterial and fungal microbiome, as well as its predicted functioning in rhizosphere and root compartments when grafted with the same scion cultivar. Based on β-diversity analyses, 1103P rootstock showed distinct bacterial and fungal communities compared to the five others (RGM, SO4, 41B, 3309 C and Nemadex). The influence of the scion genotype was more variable depending on the community and the investigated compartment. Its contribution was primarily observed on the β-diversity measured for bacteria and fungi in both root system compartments, as well as for the arbuscular mycorrhizal fungi (AMF) in the rhizosphere. Significant correlations were established between microbial variables and the plant phenotype, as well as with the plant mineral status measured in the petioles and the roots.
CONCLUSIONS: These results shed light on the capacity of grapevine rootstock and scion genotypes to recruit different functional communities of microorganisms, which affect host growth and adaptation to the environment. Selecting rootstocks capable of associating with positive symbiotic microorganisms is an adaptation tool that can facilitate the move towards sustainable viticulture and help cope with environmental constraints.
结果:砧木基因型显著影响细菌和真菌微生物组的多样性和结构,以及用相同的接穗品种嫁接时在根际和根室中的预测功能。基于β多样性分析,与其他五种相比,1103P砧木显示出不同的细菌和真菌群落(RGM,SO4,41B,3309C和Nemadex)。接穗基因型的影响因群落和所研究的区室而异。它的贡献主要是在两个根系区室中测得的细菌和真菌的β多样性上观察到的,以及根际中丛枝菌根真菌(AMF)。在微生物变量和植物表型之间建立了显着的相关性,以及在叶柄和根部测量的植物矿物质状态。
结论:这些结果揭示了葡萄砧木和接穗基因型招募不同功能微生物群落的能力,影响寄主生长和对环境的适应。选择能够与积极共生微生物相关联的砧木是一种适应工具,可以促进迈向可持续葡萄栽培并帮助应对环境限制。