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Abstract：
Rapeseed meal (RSM) is an agro-industrial residue of increased functional biological value that contains high-quality proteins for animal feed. Due to the presence of antinutritional factors and immature development technology, RSM is currently used as a limited feed additive and in other relatively low-value applications. With increasing emphasis on green and sustainable industrial development and the added value of agro-industrial residues, considerable attention has been directed to the removal of antinutritional factors from RSM using high-efficiency, environment-friendly, and cost-effective biotechnology. Similarly, the high-value biotransformations of RSM have been the focus of research programmes to improve utilization rate. In this review, we introduce the sources, the nutrient and antinutrient content of RSM, and emphasize improvements on RSM feed quality using biological methods and its biotransformation applications.
摘要：
菜籽粕（RSM）是一种具有增加的功能生物学价值的农业工业残留物，其中包含用于动物饲料的高质量蛋白质。由于抗营养因子的存在和不成熟的开发技术，RSM目前用作有限的饲料添加剂和其他相对低价值的应用。随着对绿色可持续工业发展和农用工业残留物附加值的日益重视,相当多的注意力集中在使用高效的方法从RSM中去除抗营养因子，环境友好,和具有成本效益的生物技术。同样，RSM的高价值生物转化一直是提高利用率的研究计划的重点。在这次审查中,我们介绍来源，RSM的营养素和抗营养素含量，并强调使用生物方法改善RSM饲料质量及其生物转化应用。
