PDF(Pubmed)
Abstract：
The aim was to identify indices of diet quality and health that could be applied to the environmental assessment of foods in order to provide metrics that collectively assess nutritional, health and environmental dimensions.
The review identified five major groups of indices: nutrient-food quantity-based; guideline-based; diversity-based; nutrient quality-based; health-based. Nutrient-food quantity-based and guideline type indices were the most frequently used to evaluate diet quality. Scaled assessment using a nutritional functional unit is the most common integration of diet quality with the environmental analysis of foods. There are fewer indices that measure the heath impacts of foods, but epidemiological dietary risk factors seem a promising approach to integrate diet and health impacts into the environmental assessment of foods. Five groups of nutritional and health indices were identified that can be applied when performing an environmental assessment of foods. This review proposes different methodological insights when doing such assessments to ensure transparency and comparability of the results.
The review identified five major groups of indices: nutrient-food quantity-based; guideline-based; diversity-based; nutrient quality-based; health-based. Nutrient-food quantity-based and guideline type indices were the most frequently used to evaluate diet quality. Scaled assessment using a nutritional functional unit is the most common integration of diet quality with the environmental analysis of foods. There are fewer indices that measure the heath impacts of foods, but epidemiological dietary risk factors seem a promising approach to integrate diet and health impacts into the environmental assessment of foods. Five groups of nutritional and health indices were identified that can be applied when performing an environmental assessment of foods. This review proposes different methodological insights when doing such assessments to ensure transparency and comparability of the results.
摘要：
目的：目的是确定可用于食品环境评估的饮食质量和健康指数，以提供共同评估营养的指标。健康和环境层面。
结果：评论确定了五个主要指标组：基于营养食物数量；基于指南；基于多样性；基于营养质量；基于健康。基于营养食物数量和指南类型的指标是评估饮食质量的最常用指标。使用营养功能单位进行规模评估是饮食质量与食品环境分析最常见的整合。衡量食物健康影响的指数较少，但是流行病学饮食风险因素似乎是将饮食和健康影响纳入食品环境评估的一种有前途的方法。确定了五组营养和健康指数，可用于对食品进行环境评估。本综述在进行此类评估时提出了不同的方法见解，以确保结果的透明度和可比性。
结果：评论确定了五个主要指标组：基于营养食物数量；基于指南；基于多样性；基于营养质量；基于健康。基于营养食物数量和指南类型的指标是评估饮食质量的最常用指标。使用营养功能单位进行规模评估是饮食质量与食品环境分析最常见的整合。衡量食物健康影响的指数较少，但是流行病学饮食风险因素似乎是将饮食和健康影响纳入食品环境评估的一种有前途的方法。确定了五组营养和健康指数，可用于对食品进行环境评估。本综述在进行此类评估时提出了不同的方法见解，以确保结果的透明度和可比性。
