PDF(Pubmed)
Abstract：
Pork is among the major sources of human salmonellosis in developed countries. Since the 1990s, different surveys and cross-sectional studies, both national and international (i.e., the baseline studies performed in the European Union), have revealed and confirmed the widespread non-typhoidal Salmonella serotypes in pigs. A number of countries have implemented control programs with different approaches and degrees of success. The efforts could be implemented either at farms, in post-harvest stages, or both. The current review revises the current state of the art in Salmonella in swine, the control programs ongoing or conducted in the past, and their strengths and failures, with particular attention to the weight of pre- and post-harvest control and the implications that both have for the success of interventions or mitigation after outbreaks. This review provides a novel perspective on Salmonella control in swine, a matter that still includes uncertainties and room for improvement as a question of public health and One Health.
摘要：
猪肉是发达国家人类沙门氏菌病的主要来源之一。自1990年代以来,不同的调查和横断面研究，国内和国际(即，在欧盟进行的基线研究)，已经揭示并证实了猪中广泛存在的非伤寒沙门氏菌血清型。许多国家已经以不同的方法和成功程度实施了控制计划。这些努力可以在农场实施，在收获后阶段，或者两者兼而有之。当前的评论修改了猪沙门氏菌的最新技术，过去正在进行或进行的控制程序，以及他们的优势和失败，特别关注收获前和收获后控制的重要性，以及两者对疫情爆发后干预或缓解的成功意义。这篇综述提供了猪沙门氏菌控制的新视角。作为公共卫生和“一个健康”的问题，这个问题仍然包括不确定性和改进空间。
