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Abstract：
Since the introduction of the cultivated meat burger in 2013, numerous discussions have transpired between researchers and consumers, manifesting in various forms such as academic publications, opinions on personal websites and interactions on social platforms. For Muslim consumers, a primary concern revolves around the halal status of cultivated meat, given the pivotal role of adhering to a halal diet as a divine obligation in their lives. Therefore, this article seeks to systematically review the existing literature on cultivated meat from an Islamic perspective as articulated by Muslim scholars, whether these perspectives are issued by an established fatwa organisation or representations of personal views. The sources incorporated into this analysis span from academic publications, newspaper articles, fatwa bodies, personal websites and interviews. Employing thematic analysis, five principal themes were discerned within the discourse among Muslim scholars regarding cultivated meat: (i) the ontological status of cultivated meat, (ii) the status and source of stem cells used in the cultivation process, (iii) the theological implications of cultivated meat production on altering God\'s creation, (iv) foundational principles for halal cultivated meat production, and (v) the contemporary necessity of cultivated meat from the perspective of al-maqasid al-shariah. It is duly recommended that international fatwa organisations such as the International Islamic Fiqh Academy (IIFA) engage in discussions and deliberations on this matter of growing significance within the food industry. The fatwas and resolutions issued by IIFA are frequently cited as the most recognised authority in many Islamic countries.
摘要：
自2013年推出栽培肉汉堡以来，研究人员和消费者之间进行了大量讨论，以各种形式表现，如学术出版物，个人网站上的意见和社交平台上的互动。对于穆斯林消费者来说，主要关注的是栽培肉的清真状态，考虑到坚持清真饮食作为他们生活中的神圣义务的关键作用。因此,本文试图从穆斯林学者阐述的伊斯兰角度系统地回顾有关栽培肉的现有文献，这些观点是由既定的fatwa组织发表的还是个人观点的陈述。纳入本分析的来源来自学术出版物，报纸文章,Fatwa尸体,个人网站和采访。采用主题分析，在穆斯林学者关于栽培肉的论述中，发现了五个主要主题：（i）栽培肉的本体论地位，(ii)培养过程中使用的干细胞的状态和来源，（iii）栽培肉类生产对改变上帝的创造的神学意义，(四)清真栽培肉类生产的基本原则，和（v）从al-maqasidal-shariah的角度来看，当代栽培肉的必要性。适当建议国际组织，例如国际伊斯兰菲克学院（IIFA），就食品工业中日益重要的这一问题进行讨论和审议。IIFA发布的法令和决议经常被认为是许多伊斯兰国家中最公认的权威。
