PDF(Pubmed)
Abstract：
Polyphenolic compounds are of great interest in today\'s science. Naturally, they occur in plants and other sources in many different forms. Their wide range of biological activity has attracted the attention of the scientific community. One of the sources of phenolic compounds is stinging nettle (Urtica dioica L.), a common plant in almost all parts of the world. A long tradition of utilization and an interesting chemical profile make this plant a fascinating and extensive object of study. The chemical profile also allows this plant to be used as a food and a pigment source in the food, pharmaceutical, and cosmetic industries. Previously conducted studies found phenolic acids and polyphenolic compounds in root, stalk, and stinging nettle leaves. Different extraction techniques were usually used to isolate them from the leaves. Obtained extracts were used to investigate biological activity further or formulate different functional food products. This study aimed to collect all available knowledge about this plant, its chemical composition, and biological activity and to summarize this knowledge with particular attention to polyphenolic compounds and the activity and mechanisms of their actions.
摘要：
多酚化合物在当今的科学中引起了极大的兴趣。自然,它们以许多不同的形式出现在植物和其他来源中。它们广泛的生物活性引起了科学界的关注。酚类化合物的来源之一是刺痛荨麻（UrticadioicaL.），世界上几乎所有地方的一种常见植物。悠久的利用传统和有趣的化学概况使这种植物成为一个迷人而广泛的研究对象。化学特征还允许这种植物用作食物和食物中的色素来源，Pharmaceutical,和化妆品行业。以前进行的研究发现根中的酚酸和多酚化合物，茎，和刺痛的荨麻叶。通常使用不同的提取技术从叶子中分离它们。获得的提取物用于进一步研究生物活性或配制不同的功能性食品。这项研究旨在收集有关该植物的所有可用知识，其化学成分,和生物活性，并总结这些知识，特别注意多酚化合物及其作用的活性和机理。
